100 Main Restaurant

The food is incredible. The fresh baked focaccia bread served with burrata, mortadella , perfectly thinly sliced prosciutto… I couldn’t get any closer to Italy while upstate. Got pizza and a fresh salad and both were very delicious. I came back a few times more - same great food!

I yi yi! I hate writing reviews like this but wow. We now know why 6pm on a Friday night was dead. The place before this place was outstanding so to experience what the wife and I experienced tonight was so very disappointing. Wait staff was fine in my opinion but I could tell moral was down. Food was horrible. Lasagna burnt and not heated up completely. Half cool. Not hot. Same with the wife's chicken meal. Soup was oily and vegetables like potatoes were extremely well done. Soggy. I mean almost feel like we shouldn't have even had to pay for that. Wasted money because we still need to eat something for dinner. Smh Sorry but wow. Sad

Coming to Warwick a few days ago, me and my family were starving after a long drive. We weren’t sure what we wanted but we came across this restaurant and figured it would be a good fit. Our waitress was amazing, I wish i remembered her name and equally, the food was spot on. All of the staff were extremely friendly and were very talkative as well as welcoming. This restaurant should have a 5 star rating and if I could give it more stars, I would. I definitely recommend checking out this place. The food was authentic and honestly tops a lot of other places. When my family comes back to Warwick, we are definitely dining here again.

One of fave AUTHENTIC Italian homemade spots. The BEST Limoncello spritz!!!! The BEST spicy andouille pizza!

There was nothing particularly special about this place, and the experience was disappointing. Service was disorganized from the start — we never had a dedicated server at any point. We were seated and asked for drink orders before our entire party had finished sitting down or removing our coats. After that, the only consistent interaction we had was a few different young staff members refilling waters. The owner later came to our table as a greeting or as our server and was quite pushy about ordering appetizers. We declined. After we all politely refused the attempts, he offered focaccia “on the house,” which was a nice thought until we later discovered we were charged for it. As for the food, the lasagna was burnt, the pizza was soggy and undercooked in the center, and the steak was al