1636 North

New Year's Eve dinner with my family was delicious!! Thanks to Offsite 222! All I have to say is that 1636 North, now it’s called Offsite 222, is a must-visit restaurant in Springfield, Massachusetts. The hospitality is top-notch, and the restaurant's owner is fantastic. When you enter the restaurant, they have music playing and have a projector and a television. According to the owner, they have a movie night. Also, they have board games like Uno, Sorry, and Jenga while you wait for your food. You’re vibing, not even complaining about the wait times. Did you know the owner went from selling food from a food truck to a restaurant? Wait, they’re expanding to open a coffee shop and a school for small businesses. I truly love how she shared hospitality businesses. Back to the atmosphere: I g

I tried to call the number, but no answer. I looked online to see their menu and I came across the fried lobster which sounded amazing which shows that it’s $30 including a side, but they only give you two options of a side for that particular meal. Mac & cheese is one of them just so we clear. So since I wanted to try this place so bad I drove 17 minutes out in the rain which the rain don’t have anything to do with it but when I’m feening for some food and want something, I’m gonna get it. I’m gonna go for it. I go inside and it’s a very nice setting beautiful place. I ordered with the young gentleman upfront… fried lobster, My side of choice was mac & cheese supposed to be cheese mac & cheese, and a side of which the yams is five dollars so altogether online looking at in my order was s

It was good for food to eat before none hit. Very strange the day i went because they do reservations or order out but there was barely anyone there. Def the food was hot fresh of the fryer.

The food here was outstanding! Small local business where you can tell the people here care! Just look at the pictures of my food! I love the liberal use of truffle throughout the menu. I had the lamb and my server informed me it's only cooked all the way thru, no way to order mid-rare but suggested I get it anyway if I like lamb. Boy was she right. The marinade did that meat right! Very juicy and tender. Salmon cooked to perfection. Lovely plating technique. We'll be back to try more food!

We stumbled across this place accidentally, and I'm glad we did! The fettuccine alfredo is a must try! And the fried shrimp was cooked perfectly and included a pineapple Hennessy glaze dipping sauce. While the collards had too many onions for me, that was the one miss in an otherwise divine meal. Everything was well-seasoned with a sneaky amount of spice that tickles your tongue. And did I mention the cheddar biscuits?! I would go back just for the cheddar biscuits. The friendly server brought the food to our car and everything was well-packaged. All and all, one of my favorite accidental finds!