1928 Beacon Hill

1928 Beacon Hill is a standout American restaurant tucked into Boston’s historic Beacon Hill neighborhood, offering a cozy yet refined dining experience with a menu rooted in modern New England classics. The space is rich with antique decor and layered design, from intimate leather‑lined booths to hidden rooms filled with vintage touches that give the restaurant a speakeasy‑like charm. Service here is generally warm and attentive. We did have a couple of problems due to tables not being turned over quick enough, which resulted in us almost not being able to order food due to the kitchen closing soon, however the staff was able to resolve this issue quite quickly and professionally. Although the bar area can get loud, especially on weekends, service still moves steadily and staff greet you

Overall a great experience by spare no expense! It's definitely a great date night and celebration spot. My husband booked the reservation and told them it was our anniversary and they brought over complimentary champagne for us. It was one of those things where we knew we were going to have a great experience! The tuna crispy rice was phenomenal and I salivate just thinking about the black garlic emulsion that was on the plate. I thought my short rib and parsnip dish was one of the stars of the night and truly enjoyed each bite! My husband enjoyed his scallops although he wished there was just a little bit more risotto and no grapes. We ended the night with the sticky toffee pudding and man we could've eaten like five of these it was so good! Definitely check them and their new location o

Loved it, loved it, loved it. And I’m super picky. Everything we ordered was completely delicious. The vibe of the restaurant was so carefully curated and beautiful. Soon to become one of my favorite spots in Boston. Burger was fantastic, as was Caesar salad, crudo appetizer, Mac and cheese, etc. Literally was too full for dessert, but I will be sure to save room next time I am here. Cannot recommend enough.

I’m truly embarrassed for this establishment. I’ve been before and it was fine, but they have no business accepting group reservations. A group of 10 being served by by someone serving another group the same size. Perhaps they got better service. An hour and five minutes from sitting until drinks were served. 90 minutes until appetizer orders were taken. A few highlights include the cauliflower and Shishito peppers (note one pepper and burnt to death cauliflower) see photo. No one ever asked how food was. Fast forward to entrées and steaks ordered medium came out as rare as those ordered medium rare. And bathrooms are disgusting.

This will be quite a mixed review. We came three times on our last visit to Beacon Hill; the restaurant was literally down the street. The cocktails are exquisite, five stars. The food is very good but quite expensive for what you get, so three stars. Below is a detailed review of our three visits including atmosphere, service, food, and drink. First, the atmosphere. The front room is a lot of fun. And there is a back room as well but it’s a bit more stodgy. We sat near a delightful painting, and we had quite fun naming the serious gentleman. At some point we settled on Fitzimmons (See photos). They’re a couple of bathrooms, but don’t miss out on the flamingo bathroom. You will be glad you “went” (See photos and videos). The service was excellent. Both in terms of our Food server on our