19Seventy

Went for the pasta made in cheese wheel. Great price for nice presentation and tasty dish. The orange liquor added to flambé the cheese left an interesting flavor—still on fence about whether it was necessary, nonetheless overall great meal for a good price. My daughter works for a Michelin star restaurant so we are very lucky to have fine dining experiences. I noticed a few comments about slow service and I can tell you that is not the case at all. We hoped for a slightly slower pace as is customary in fine dining, but I totally understand that you can’t please everyone. Jackie’s service was exceptional and her recommendations beyond the pasta I already knew I wanted, spot on! Mushrooms were delicious and I mixed one in the pasta and had some of the best bites ever! Overall, we had a grea

My friends and I were eager to experience 19Seventy due to its impressive reviews. Unfortunately, our visit did not meet expectations. To begin on a positive note, we were warmly greeted and promptly seated upon arrival, thanks to our reservation. Despite the bustling atmosphere on that Saturday night, the restaurant was beautifully decorated, clean, and easily accessible. However, the experience took a downturn with service and beverages. Shortly after seating, our waitress approached us, yet we needed to flag her down around 10 minutes later to place our drink orders and inquire about recommendations. The drinks took an additional 15 minutes to arrive. While the presentation of the lemon drop, apple martini, and another trendy cocktail was visually appealing, the flavors were signific

SERVICE - staff were all very nice. My family came in for dinner on a quiet, empty Sunday evening. Because it wasn't busy at all, they were attentive. AMBIANCE - Very nice, but random location. Outside entrance looks more like a club entrance because of their photo backdrop. FOOD - Pretty good. We actually got 2 orders of the short rib pasta. It not only tasted great, but the tableside presentation and explanation was cherry on top! I got the salmon and although it was good, it felt like something I could find on any other nice restaurant's menu. The disappointing food item was the creme brulee. The custard broke and was very grainy and lumpy. Such a shame. It's a good spot that I recommend when celebrating a nice celebration.

Found this restaurant on IG last year and added this place to my saved list. We tried this place today for the first time to celebratemy birthday. When we arrived they had the table setup with a birthday sign!! Jackie came to introduce herself to let us know she would be taking care of us for the night; For a party of 9, I can sayJackie was AMAZING. She was attentive, she made sure our party always had their drinks, she was helpful in letting us know her favorite drinks since we let her know it was our first time there. Her choices were on point. MY main purpose for going was for the cheese wheel, the others in my party were there for steak. She explained the cheese wheel process to me. I loved her. I would definitely go again. If you have not tried this place, I would recommend it and if

Food was fantastic, service was not. We came to 1970 at 2:00 PM, were given the lunch menu, but were later charged dinner prices because our server, Brandy, claimed we ordered after 3:00 (we didn’t). She also tacked on a $14.99 cake-cutting fee even though we brought and cut our own cake — saying it was because we used their plates and spoons. Throughout the meal she rolled her eyes at guests, acted irritated, and responded to bill questions with "That’s just how it is." To top it off, a $130 tip was automatically added for service that was far from deserving. The manager was amazing — professional, apologetic, and quick to remove the cake-cutting fee. Her assistant was equally wonderful. Sadly, if it weren’t for them, we wouldn’t return based on Brandy’s service alone.