3 Sheets at the Harbor

Located in the Yacht Harbor Club Apartments this restaurant is the bomb. They often have changes in the menu and specials that are always different. I eat here often and have brought friends in to hang out at the bar for football games. They have a great out door patio with a long fire table and torches all around over looking the Columbia River. perfect atmosphere for a romantic dinner or to gather friends for Sunday football. Food is terrific and freshly made there by the Chef. Try the Fried Ravioli or the burnt ends mac and cheese. Bar tender can make anything and the service is great. Thanks for being the best hang out right where I live!!!

I thought I'd try it since traffic into Portland was a nightmare, but the drinks tasted bland and watered down. The chowder was redeeming, but the deviled eggs were bland as well. Wasn't worth the extra cost of being by the water, nor the hassle of parking so far away to accommodate the condos. If I'm driving this far along I can find better places either side of the river.

We went for the first time for happy hour. Our waiter was so friendly,funny and kind. The views were beautiful and their fried ravioli with beets- so good I wish I could have them weekly.

My sister recommended 3 Sheets and my husband and decided to meet up with friends there to check it out. The staff was very friendly, the DJ spun great music and the atmosphere was very relaxed. The outdoor seating had a great bayside marina vibe going on and was a pleasant surprise for this hidden gem. We had a gorgeous view of the marina and our waitress even offered to bring a heater over since I was starting to get cold, it was very windy that evening. The appetizers and drinks were fantastic! The habanero Margerita was delicious. We asked be moved indoors dinner since the wind was picking up and the sun was setting and the staff quickly moved us without hesitation. My only complaint is some of our dishes came out so oversalted for dinner to the point that they were inedible. Not

We got the foraged mushrooms and fried brussle sprouts as appetizers, and the rib eye and avocado pesto pasta with grilled chicken! They were all so good, and the quality was amazing! We also got the raspberry lemon cheesecake and banana foster for dessert.