50 Grand Restaurant and Bar

Very good -- I went with the fish & chips (my boring safety choice for trying a new diner or steakhouse) and it was not bad, I would say average to slightly above average. My wife however order the special ---Thai Green Curry Salmon--- and it was absolutely delicious! The salmon was perfectly cooked; the fettuccine as Thai noodles was a nice touch, seasoned (and medium/hot spicy) made a superb combination of flavor. Portions were large and the price was definitely reasonable for dinner, 🍷 drinks and dessert for the two of us. Fun atmosphere with a nice attention to detail with the bar and restrooms, etc. Definitely recommended

Lovely Valentine’s Day dinner at 50 Grand. All food was absolutely delicious! The service as usual is very warm and welcoming! See you soon!

Food is worth the price!!!! We first came in for our 1 year anniversary and we got to chat it up a bit with Kim the owner! She was very lovely and asked what brought us in and made sure our food was perfect. I ordered the Alfredo with spaghetti noodles and added grilled chicken, I was a little skeptical about the spaghetti noodles but oh my! My dish was the best I've had! 10/10 recommend! The chicken was tender and seasoned very well! My boyfriend got the filet mignon and seasonal veggies, the Brussel sprouts were top notch and the meat was so tender and flavorful!!! He is a big food critic and gave this a 10/10 as well!!! Beating Land and Ocean for both of us. We came in the next night, because I wanted the filet mignon now! We got to chat it up with Jim this time! He was also a delight a

We celebrated Valentines Day at 50 Grand. We'd had reservations at smith flat house, but they closed (no phone call telling us!) It has been years since we ventured up to 50 Grand. Madison, our waitress was great, and Jim (new owner since 2018) was attentive. They had a special 3 house menu for the evening. And everyday was outstanding--exceeding expectations. We opened with red cauliflower soup--so good.Then I had Duck--tender s flavorful, and my husband had steak Diane--also fabulous blend of flavors. The O Brownie lived up to it's name!! All in all a lovely evening. If you haven't ventured east up 50 in a bit, I encourage you to go local and support this restaurant, open since 1940!

Winner Winner Chicken Dinner is an excellent option. I don’t normally order chicken when dining out, but this dish is a “Winner”. Crispy skin and moist flavorful meat. Plated with asparagus and roasted potatoes completed a very nice meal. To top it off, one of my favs, Old Rasputin on tap. So had to come on and update my review with a 50 Grand “must have” dessert. They just added their take on “Bananas Foster” to the menu and it is really good. It is worth a visit for the dessert alone!