608

The ambiance is quaint and inviting. It's a small space with rustic pallet plank walls and an open wood ceiling. The look of the place leaves you with little expectations about the food, could go either way. Being a former industry wine guy I value a good well thought out wine list, or at least a handful of options to look over. The beverage list is small, offering more beer (interesting selection of craft beer) than wine, the list offering 6 total, 3 red, 3 white). The saving grace being that the place is steps from the beach, seafood is prevalent on the menu and they had a very intriguing bottle of riesling by a small artisan producer that would in theory work wonderfully with a lot of there menu. IT DID! The food was for the most part wonderful. Very delicate flavor profiles, beautifu

If you looking to try something away from the normal, something that will tantalize the taste buds 608 is your place. Chef Willy knows how to cook note worthy dishes...highly recommend the fried chicken dish, if its available; the chef changes the menu regularly to go with season.

Awesome. hostess was friendly personable. The food as always was on point. Lobster tacos is a must try.

Amazing food, good service and a nice atmosphere.

Went to their closing night and had all we could eat and drink for $10 each! A once in a lifetime experience. The food was amazing! A perfect confluence of at least five different cultures. Truly a fusion masterpiece. Can't wait to see what the chef does across the street!