86 Forks Bar + Table

First off, Kelly the bartender was wondeful. Overall the whole evening was prefect. Amazing drinks - recommend Ginspiration (purple drink pic), the THC one, and the frosted cranberry old fashion. Food - we had all the apps at happy hour prices and they were good but the food portions on the meals were a better deal for your buck. The brown butter gnocchi great rich flavor, the Nashville hot chicken ramen special was outstanding, and kung phao stir fry was flavorful. 4 adults, 6 drinks, 3 apps, 3 main dishes and total was $160ish before tip. Make reservations if you want an indoor table at happy hour. There was plenty of bar and outdoor seating.

Visited 86 Forks during Happy about with friends! They were short staffed at the time, so the waitress wasn’t attentive. It’s a small place that offers easy appetizers and some Asian ramen type noodles! The fries were fresh and crispy! One interesting fact is they make all their sauces from scratch! The ramen was decent and was enough for two. Seating was tight since it’s a small place, but my friends and I had a great time!

5 stars just truly isn’t enough for this place! The staff was amazing, Mandy was our waitress who made one the best drinks I’ve had in my 30 years of life and the chefs, were more than on point. We had better fish tacos here, than any place we’ve been in Florida in 8 months. And we lived in Hawaii for 3.5 years so great fish tacos are hard to find. Highly recommend the Autumn Solstice! Our boys killed the chicken skewers and the egg rolls. We also had the crab ragoons, Philly sliders, and the surf and turf plate. Not a single negative thing to say about any of the things we ate or drank. Again, shout out to Mandy for being the best waitress/bartender and all of the cooks. Can’t wait to come back again asap! Thanks 86 Forks for being a new favorite of ours!

I've been dying to try this place since we first rolled into town. Wow, was I in for a disappointment. The ambiance is super cute, but the floor feels like a greasy crime scene. We were greeted promptly by the General manager, who was super friendly, attentive, and helpful - she's the real MVP. The cocktails she whipped up for us were pure bliss. But, the food? More like food for thought... on how to do better. We ordered the Crab Claws Ramen-Guine, which was a total letdown. The crab claws were overcooked, tasted like they'd been frozen since the Clinton administration, and the bread was burnt to a crisp. And don't even get me started on the ramen broth - it was MIA. I mean, if you're gonna name-drop ramen, you gotta bring the goods. We also ordered the Curry Chicken Katsu Bao, which was

Very beautifully plated and curated menu. I had the Buddha plate, lots of unique flavors and textures. Happy they have plant based/vegan offerings! Great service too!