A1 Japanese steak house

Went to celebrate and do farewell dinner for my coworker moving out of state. And my daughter came with and it was her 1st experience with a hibachi. Everyone was so pleasant, nice and amazing. The chef was amazing so was food. Highly recommend. And fried ice cream was amazing

We come here once every month and a half to 2 months. This is the 6-7 time they brought out the Rice and the filet mignon & lobster tail out barely heated. The vegetables were super hot. That’s how you should be served your food. I was starving so yes I ate some but not enough to not take it off the bill or remake it. Manager came and told me himself. He then agreed to take half off but came back and said he took $10 off not sure how that’s half of $38 This is the last time we come here and deal with this kind of service. I’ll be getting half before I leave for sure. I will say their salad and dressing are always delicious. This was dining room not the hibachi grill area.

Their liquor license expire last time I visit A1, but today I went back and they finally serve alcohol again. They make the best zombie and Long Island ice tea. Would recommend to try it

I love it here... Food is amazing, staff is amazing and so friendly and helpful. Chef's really make a full experience at the hibachi tables.. definitely one of my favorite places in the area...

A1 Steakhouse was disappointing from the start. As soon as we walked in, there was a strong, musty odor—probably from the carpets—and take-out containers were left out in the dining area, giving the place a dirty and disorganized feel. We were clearly ordering from the lunch menu—we had it open at the table—and my partner asked for the hibachi lunch special. But we were charged the dinner price, even though it was during lunch hours. The server doubled down and blamed my partner for not being specific. But that’s not how it works—you confirm the order as a server. The whole thing escalated into an unnecessary argument simply because no one wanted to take accountability. The manager was called over and gave a non-apology that didn’t address the real issue. The food didn’t help either. The