Abbey's Real Texas BBQ

Good food and friendly staff. Large portions of food. Their meats are fantastic. The meat was grilled to perfection and yet still so juicy. Their cornbread was great. I tried the brisket, chicken, and ribs: all were great. Their fries were a bit overly crunchy, but when you have meat and sauce on top you don't want them too soft or else they would get soggy. The mac n cheese was very different, almost an alfredo cheese sauce, good but catches you off guard. Wait time for food was pretty short, meal was ready in 15 minutes or less. Sports games on the TVs.

I had a great experience at Abbey’s Texas Barbecue. The food was delicious, full of flavor, and clearly made with care. The wings were absolutely amazing and easily the best I have ever had, perfectly cooked and incredibly tasty. Friendly service and a welcoming atmosphere made everything even better. I will definitely be coming back and highly recommend it to anyone who loves great barbecue.

We are not professional critics, but the amount of times we said "it's really good" speaks for itself! Abbey's Real Texas BBQ is the real deal, bringing authentic, slow-smoked flavor to San Diego. The 18-24 hour cook time for their meats is truly evident in the final product. Our favs: -Beef Brisket: Incredible tenderness and a deep, smoky flavor. A must-order. -Pulled Pork: juicy, perfectly seasoned -Brisket Tacos: a MUST HAVE -Pumpkin Cheesecake: so rich and creamy!!! If you are looking for genuine, high-quality Texas BBQ in San Diego, make Abbey's your next stop. Excellent food, great lunch specials, and will definitely be back!!

I’m from Texas, and even though it was my first time here, I felt like the quality of the BBQ preparation has declined. The flavor tries to shine, but it’s mostly just on the outside of the brisket. The chicken was decent, but the brisket, ribs, and especially the pulled pork were very dry. We came in before noon but my colleagues and I assumed the meats have been cooked earlier, left sitting for a while, and then reheated. All of the sides I tried were amazing.

Really solid BBQ. The brisket was fatty and full of flavor, and the ribs had a nice smoky taste with tender meat that nearly fell off the bone. The coleslaw could’ve used a bit more vinegar for balance. Wings were not gluten free, so I didn’t try them. Staff was super friendly, though parking was tight with lots of towing warnings. My current favorite BBQ spot in San Diego.