Adriatic Restaurant

Still thinking about that Bolognese Tagliatelle. The delicate textures and flavors was exactly what I wanted. The Limoncello tart with blueberry topping for dessert was also great. Enjoyed the bread basket. The Rigatoni Pesto had pears included in the description, but was not very noticeable. The pasta and sauce was good, but sort of one-note. The grilled meatballs were alright, but were really small and crispy.

Food was hit and miss. The prices were expensive for the quantity served. Arancini was quite bland. The portion of bread could be bigger. My husband recommends the Shrimp Risotto. The lamb lollipops were average. The Baba Ganoush dip was average too and lacked flavor. The service was very good and was loud inside.

October in Salem is always chaos. This being one of the only places to accept reservations sets them apart from others. The pork tenderloin was cooked to perfection. The bolognese was loaded with flavor. Topped it off with Tiramisu. Highly recommended!

This was our first time in Salem, and we couldn’t have picked a better spot to eat. The vibe was great, the food was tasty, and our server was AMAZING, so friendly and attentive, he really made the experience memorable. It felt like the perfect way to enjoy our time in town. Definitely would come back on our next visit!

Hit or miss. The server and mgmt were quite nice and responsive and funny. Lobster corn balls: microscopic lobster content. They're overpriced hushpuppies. Lamb chops: overcooked Filet mignon: undercooked Halibut: overcooked, dried out, crumbly not flaky, sauces were cold and mostly flavorless Tiramisu: too wet but tasted good Beet hummus was great!