Agliolio ~ a FRESH Take on Italian

One of the best Italian dinners I’ve had in a while. Food is great quality. menu is filled with homemade dishes .we started our dinner with the caprese bruschetta, a delicious take on your traditional bruschetta appetizer. The star dishes were the eggplant rollatini, delicious and cheesy with the best sauce I’ve had. It came with your choice of pasta. I ordered the sirloin with baked ravioli, it was absolutely delicious and we had no leftovers to bring home, it was light but hearty. Our bill came to $120 with tip for two people. We had also ordered a cocktail each. The ambiance is casual and laid back. Jackie, our waitress was amazing. Parking is free and plenty of it.

This is the best italian, pizza, pasta, etc. Restaurant in Palm Beach County. Everything tastes so fresh and delicious. We come here for dinner, birthdays and any other celebration. My favoritea are the baked ziti, and the penne alla vodka. The staff is all so friendly and nice and we have always had wonderful service.

We had a great time! This was our first time here, we usually go to the Agliolio in Boynton. It was nice and familiar. The food was amazing! Service was fast. I had the fettuccine Alfredo with Cajun chicken and mushrooms and hubby had the chicken parm and spaghetti. It was perfect. Both kinds of salads are good, I had Cesar and hubby had the house. We would recommend this place and if anyone asks I would say it's awesome. Quality freshly made food 😍

Highly recommend! This is amazing Italian food. And everything is made your way. You pick your protein, then you pick what type of pasta you want then you pick the sauce. And they have a lot to choose from! All entrees come with salad and bread.

We used to eat here 5 days a week for years . After the Covid years we tried to go back . We tried 3 more times all 3 met with smaller and smaller portions and the service got worse and worse . The manager there now is why we stopped going altogether. We ate their for home made pasta which I was told not done any longer . So all the good taken away . I’m sure by now the owners are realizing they need to go back to their roots and start by hiring their old staff and cooks . Anyways it was nice while it lasted. It’s been a year since I was here last but felt they needed to hear the truth why $87 5 days a week for years stopped .