Ahipoki

The Baseline: For a poke restaurant the fish must be fresh, the Umami must be present (soy, Sesame, miso, citrus acidity, spice), and the presentation of the dish must represent the tradition of the dish. October 2025 Review: Food: It was 50% off bowls for Grand Opening. The poke bowl I had was a 3 scoop of spicy tuna/lava tuna/limu tuna, white rice, House spicy sauce/soy garlic sauce, edamame, cucumber, green onion, radish, kimchi, Seaweed, and sesame seeds. We also got the grilled salmon bowl and an order of spam musubi. Both were good and the musubi had a good flavor and structure. Service: Smooth and efficient service from staff as they freshly assembled our poki bowl. Friendly and I enjoyed getting the opening discount. Ambiance: Clean and well kept for opening. September 2025

a divine experience no other words to describe it absolutely delicious and fresh yummy they put the whole poke in this bowl amazing selection of toppings

Joseph greeted me politely when I arrived and gave me the lay of the land. I just love great costumer service and polite people. Felt I had to do a review.

Great service!! I am soo happy they have pickled radish, my favorite topping. I have never seen it at any other poke place. Marinades were amazing, I got Tuna Lava, Tuna luau, and Limu Tuna. Sauces were delicious. Very clean inside, lots of parking. I hope they respond back to the person “who claims they got food poisoning” ;( It would be very disappointing if thats true.

I ordered from here, it was quite slow, but probably because it's still new. But it was worth it, the food was a large portion and very tasty. I recommend it.