ai Pazzi

I recently dined at Ai Pazzi inside the JW Marriott Las Vegas Resort & Spa and overall had a great experience. I ordered the Rigatoni alla Vodka, which was absolutely delicious. My fiancé ordered a steak with a side of potatoes and broccolini, and both sides were amazing — the potatoes in particular were so flavorful and perfectly cooked. Overall, the food was really good. The only dish that didn’t quite work for us was the watermelon salad. Unfortunately, the flavors didn’t pair well together in our opinion, and it’s not something we would order again. The atmosphere was wonderful and the service was truly 5-star. Our server Jose was incredible and made the whole experience even better. Since we recently got engaged, the staff surprised us with champagne and cannolis, which were delici

Wow! Fabio Viviani hits it out of the park with Ai Pazzi. The restaurant has a very cool vibe with an open kitchen on one side and a fireplace of the other. We were seated promptly at our reservation time and Meghan provided us with amazing service all night. We started off with a few drinks - a nice glass of Red (BIN N3, "BESPOKE" Red) and the Montenegro Nights. Both were excellent. For a starter we shared the table side caprese that had Fresh Mozzarella Made Table Side with Heirloom Tomato, Aged Balsamic, Fresh Basil, Extra Virgin Olive Oil. It was fantastic. For dinner we had the Gnocchi Pesto with Shrimp and the Veal Scaloppine with porcini mushrooms. Both dishes were amazing. No room for dessert tonight. If in Vegas it's a must visit!

The food was spectacular. Fresh pasta that can't be beat. The meatball was so good. The watermelon feta salad was the favorite between the 2 appetizers. The gnocchi was fresh and melt in your mouth. The shirt rib agnolatti pasta was also melt in your mouth. The ossobuco was wonderful too. It was a huge portion. The fresh foccacia was light and fluffy and so good. The sticky toffee date pudding was wonderful too. The ambience is so nice. The lighting is not to bright not to dark and set the mood. Make reservation bc better to have. As this place becomes more know about ppl will be flocking here!

Edit 12/25/25: "We have been here on numerous occasions, and from the first visit to our last it has gone down hill ever since. I recommend a friend and she said her visit was not good. She stated her fish entree was very fishy tasting as if seafood was not fresh! We came here Xmas evening and all of our orders were not good! And to charge $75.00 for surf & turf with a small piece of meat and lobster tail which was tiny and overcooked! The server was the only good part of the evening. Cannot recommend this spot any longer! The seafood dishes ordered were either a mushy piece of Halibut or under flavored Zappa Di Pesce. The Polenta I usually order was over prepared and very lemony. Normally this dish is creamy consistency and faint lemon flavor. The meatball was over cooked not moist when I

I’ve eaten a lot of Vodka sauces in my time and know how to make a really good one. This was by far the best I’ve had. Cooked to perfection 10/10. We will be back when we visit Vegas again.