Akari Japanese Bistro

I came here for a private event featuring a live bluefin tuna cutting, and it was my first time experiencing something so incredible. Watching a master sushi chef expertly carve an enormous, fresh tuna was truly mesmerizing—something I had never seen before except videos. The bluefin was exceptionally fresh and delicious, with different cuts served sashimi-style as well as incorporated into rolls, allowing us to experience the variety of flavors and textures throughout the fish. In addition to the tuna, the restaurant also served other standout dishes, including rich and flavorful sukiyaki beef. What really elevated the evening was the attentiveness and care of the staff—you could genuinely feel how invested they were in making sure every guest had an unforgettable experience. As a bonus

Came here for a dinner and tuna cutting and it was amazing. I didn't expect the tuna to be so large! Good: - Super cool explanation of how everything works and the chef adds some fun humor into it which makes it even more entertaining than the cutting already is. - The buffet we had was so good, I loved the crepe cake dessert and grapes too, and there was shrimp, tuna, chicken, everything you could imagine - The tuna was soooo fresh - The staff were so kind and helpful! - There was also a sake pairing and wine pairing which elevated the experience Bad: - Can be pricey! Overall this was such a premium experience and so glad we got to experience it!

This Japanese restaurant is a true gem in the city. Authenticity is unmatched anywhere else in the US. I’ve had their Makunouchi lunch sets, which are carefully crafted from the best ingredients for a balanced meal. I’ve also tried their sukiyaki with Washu beef, which is already melt in the mouth tender. Flavors are completely on point. You can tell the kitchen staff takes a lot of pride and care in preparation. Sure, it’s not cheap, but this is one of the few Japanese places that I feel is worth the price for authenticity.

Akari’s fixed seafood and meat menu is incredible. The fish is fresh, featuring Hokkaido scallops and uni directly from Japan. Pacing and portions were perfect. While the decor could be warmer and more curated, the food quality is amazing. A must-visit—we will definitely be back soon!

Amazing food and outstanding service! I even got to watch the maguro cutting show, which was seriously impressive. Highly recommend this spot if you're looking for authentic Japanese cuisine.