Al Forno Pizzeria

My kiddos and I love going here for our special dinners. From walking in the door and being seated, the charm is immediate. The staff is always warm and welcoming. From the appetizers to the desserts, a delight. We are working our way through the menu trying something new each visit and it has all been delectable. Pizza is a favorite for weekends when we order pickup. Pastas and sandwiches for when we dine in. Be sure to stop by and begin your journey!

Fresh salad, nice staff. Delicious dinner. I’d eat here often if I lived closer.

I arrived last night around 8:30 pm. The service was very cold and we would rather not take your order kind of attitude from the whole crew besides the owner, whom said out loud "kitchen was still open". I'll assume because they was in the middle of cleaning and was to close in the next 30 minutes. However, I ordered a turkey sub for myself and Philly cheesesteak for my husband. This was our first and last time eating here. I've had way better from NC, TX, PA, NY, FL. I'm saying on my husband's he basically got a small lettuce sandwich, half sub, no meat whatsoever, for a Phiily Cheesesteak expectations should be meat, cheese falling out of hoggie roll, no seasoning nothing special and mine, turkey was a bit salty for my taste and once again nothing special. Subway as a chain, taste bette

We wanted some good pizza, we found some awesome pizza, in a great atmosphere and friendly guests. But the good folks at Al Forino's have always been so pleasant. The Deluxe pizza had the perfect crispy crust, the veggies were fresh and it was baked to perfection! Mild wings were good and the mozzarella sticks were plump and crispy. Truly a great experience and I'm sure we will return soon!

Authentic Italian Excellence – Owner Operated! If you’re looking for truly authentic Italian food, look no further! This charming, owner-operated restaurant delivers an outstanding experience from start to finish. You can truly taste the pride and passion in every dish. The pizza was absolutely delicious — perfectly cooked with a crisp yet chewy crust, loaded with fresh toppings like savory sausage, mushrooms, peppers, and onions. Every bite tasted homemade and full of flavor. We also tried their cheesy garlic bread, which was heavenly! Perfectly toasted with a generous amount of melted cheese and served with a rich marinara sauce for dipping — it was the perfect start to the meal. For dessert, we couldn’t resist the chocolate cake. It was decadent and moist, with a rich layer of ganac