Alberto's Ristorante

I usually do not leave reviews because my husband and I are hard to impress....but I couldn't wait to get back to our vacation rental to leave this review. First off, hopefully you will be lucky enough to get Tulio as your server. He was AMAZING from start to finish. The bread was delicious served with olive oil and olives. We opted not to go for appetizers due to both of us coming off two days of severe food poisoning at an upscale steakhouse (Boston) and stomachs still a tad queasy. My husband decided on the filet, which I was concerned about, and I am a pasta junkie so I went with the chicken alla vodka (requested spicy). My pasta was al dente and the chicken was so moist and tender. The sauce I wanted to bottle up. As to the steak, there is no telling how many has entered into my hus

Alberto’s Ristorante is a gem in Hyannis! The food is consistently delicious, from their fresh seafood dishes to house-made pastas. The service is friendly and attentive, making you feel welcome from the moment you walk in. The atmosphere is warm and inviting — perfect for a date night or family dinner. The wine list and desserts are also fantastic. Definitely one of the best Italian restaurants on Cape Cod — I’ll be coming back!

Alberto’s ristoranti is one of a kind. I live on Nantucket and whenever I have a chance I go there. The food is delicious and I said to my friend: Chef of the kitchen must have been a chef for last 20 years. You can really taste a difference between authentic Italian restaurant and modern fake Italian place. Alberto’s will always be in my heart. There’s nothing better than the shrimp and scallop fiorentina washed with raspberry martini. Homemade indgridients with a lot of love. Service perfect. This photo was actually the photo of my first Osso buco in my life. Thanks Alberto’s!

I have done a number of restaurant reviews on here. Some very critical but always honest. I spent most of my adult life in restaurants. Alberto’s is a classic old time Italian ristorante. When we entered I told the manager how excited I was because they had Osso Bucco on the menu and it is so rare to see it offered. He walked us to our table and we talked for a few minutes. He told us about his first experience serving Osso Bucco and he brought a steak knife to the table. Uh oh. We had a good laugh. Very personable. Our server was just finished training and this was her first night on her own. I am sorry for forgetting her name. But she was very professional. College student. I obviously knew what my entree was going to be and my friend ordered short rib. The manager had mentio

Excellent Caesar salad, and very good chicken in vodka sauce over penne. I requested two cherry peppers on the side, and the chef kindly provided them. I added slices of the hot pepper to the vodka sauce to give it some heat. The resulting dish was similar to Chicken Riggies, a popular regional dish found on menus at Italian restaurants in upstate New York. I recommend you skip the garlic bread appetizer and enjoy the complimentary warm bread provided for the table with requested butter. UPDATE-1: The Caesar salad is still exceptional. You can taste the garlic and anchovies as expected in a good Caesar dressing. For the first time, I ordered Alberto's chicken which comes with mushrooms, sauteed red and yellow bell pepper strips, and quartered, marinated artichokes in a very delicious sauce