Alessandro's Pizzeria

Well not my kind of place for wings…..they were okay asked for extra crispy, and they were not, and they were lacking sauce. Cheesesteak with Fried Onions….Onions were long and thick not 100% fried to my liking, could have done without. Overall cheesesteak was good roll was outstanding not too doughy and thick. I’d go back again Buffalo Chicken Pizza is great (No Picture)

I had an excellent cheesesteak here! Plenty of well-seasoned meat and cheese mixed together perfectly. Unlike a lot of other places, the onions were cooked well which tells me that they were cooked with the meat and cheese (the way they should be). The roll was very good but it would have been even better if non-seeded were an option. The fries were also really good. My brother and me ate here New Year's Day and while there was a bit of a wait since they were short-staffed but we didn't mind since the nice, very clean dining area had two big TV's. I don't live nearby but it's totally worth the drive. Their pizza also looked really good so I'll definitely be back.

Tasty pizza, but not sure it’s worth the price. We got the “grandmas pie” which is listed under the “large pizza” section of the menu, yet it doesn’t come close to filling the (already somewhat small) box. I’d say it’s a little bigger than a personal pizza, feeding 1.5. Whereas any normal circular large pizza in a box of that size would feed at LEAST 2 if not more people. I wish they put it in a separate section on the menu and/or gave the dimensions of each pizza like I’ve seen other restaurants do. Also, there were only 4 measly pieces of basil, not even one per slice, which was quite disappointing since it’s actually listed as an ingredient on the pizza we chose.

I really wanted to love this place—and now I finally do. Our first visit fell short: cold pizza, stale bread, and a cheesesteak that missed the mark. But we gave Alessandro’s another try, and I am genuinely glad we did. This time I ordered in person, ran a quick errand, and picked up our pizzas right as they came out of the oven. The Spicy Soppressata (wish I had taken a photo) was fantastic, and the plain pie was devoured in minutes. Everything was hot, fresh, and full of flavor. The shop still looks great—clean, modern, and welcoming—and now the food finally matches that first impression. It feels good to be wrong when the result is this good. We will definitely be back.

Just ordered cheesesteaks from here for the 4th time in as many weeks. Was amazing the first time, but the food has gone downhill every time since. Latest order has me questioning whether I’ll order from them again. Roll didn’t seem fresh and the onions were undercooked and cut wayyy too thick. The meat tasted great, but they seem to be cutting back on how much they give you.