Alma Negra

A neighborhood Mexican restaurant with a wide selection of mezcals and cocktails. The food tamale negro, carne asada, huatape were delicious, only wished the mole was better seasoned and thicker.

Tucked perfectly at the corner of 4th Ave and 12th Street in Park Slope, Alma Negra feels like a rare find that manages to be both a neighborhood secret and a standout destination. The moment you step inside, you're greeted by elegance without the fuss — earthy textures, warm lighting, and a layout that’s somehow both cozy and spacious. It’s the kind of place that invites you to settle in, maybe stay longer than you planned, and quickly start to feel like a regular. The staff are just as much a part of the charm as the decor — warm, knowledgeable, and genuinely welcoming. They're the kind of people who remember your name, your favorite mezcal, and who make you feel like you're home — even if it's your first visit. And then there’s the food. Elevated takes on familiar Mexican classics, e

Tbh, it’s overpriced. It’s expensive Mexican food. The quesadilla is like $20+ and it’s just too much cheese. I got the mole and fish and it was just fine. The non alcoholic drinks were good though. The lady who sells tamales with her cart makes them better and they’re $2. The aguachile wasn’t good either, no flavor. I’m also Mexican and grew up in Mexico so I have something to compare it to

WOW WOW WOW!!!! Hold on, I’m so speechless from Alma Negra tonight. What an amazing dinner!!! We ordered: mushroom quesadilla, fish tacos, duck tacos, branzino, carne asada, and a mojito. It was probably the best fried fish taco I’ve ever had- actually the best fried fish. It was so light, crispy, and moist. Today was my first time having duck taco!! YOU HEARD THAT RIGHT!! The Duck tacos were soooo tender and flavorful, but it’s a seasonal item so better hurry and come try. The mushroom quesadilla would be perfect for vegetarians because the oyster mushrooms tasted so meaty. I loved their salsa verde!!! ALL MADE WITH FRESH CORN TORTILLAS!!! Two entrees we order was the branzino (market fish) and carne asada. The branzino was cooed to perfection with super crispy skin, flakey meat, and a

Came in on a whim during a very busy night just after the Pride festival. Top notch front of house that found us the perfect table for drinks and apps. The cocktails were outstanding, and food was excellent. Guac fresh, with house made chips and radish sprouts (loved that!). Elote gets a big recommendation, and they thoughtfully asked if we would like it prepared for easy sharing! We'll be back for a full dinner!