Aloha Steakhouse

We’re regulars at Aloha Steakhouse and went in for lunch during the Ventura Vegan Chef Challenge. This is their second year participating, and they really stepped up their game. The vegan dishes felt intentional and thoughtfully created, not just meat swapped out for substitutes. Everything was flavorful, satisfying, and stood on its own. None of us missed meat at all. The cauliflower al pastor tacos with grilled pineapple were fantastic. Great balance of sweet and savory and really well cooked. The chorizo pesto pizza surprised us in the best way. The soy chorizo had a nice crispness, the flatbread had great texture, and the flavors worked beautifully together. The sweet and spicy tofu was another standout, especially the sauce, which had just the right amount of heat. Portions on all t

We sat in the beach view front room. Big beautiful windows there to see the ocean and sunset. On a cleae day like we had, you can see the coastal islands. Amazing how big they are. I had the Coconut Shrimp and a big baked potato. Other persons in my group had the Fish and chips and a big beautiful burger. The service was impeccable. Our server was on top of replenishing what we needed. Will we return? Most definitely. 10 out of 10 in my eyes.

Excellent service from Bo and our waiter who was training him. Food was absolutely delicious- the clam chowder is a 10! If nothing else, go there to try it. I had a macadamia encrusted halibut and my spouse had the herbed chicken. Garlic mashed potatoes, and fresh asparagus. We brought home a cheesecake with caramel sauce. Watch the surfers and passersby while you eat. Beautiful pier just outside the window. Modern surf decor. Clean restrooms. Beautiful bar. Reasonably priced for what it is nowadays. They validate the parking for 2 hours.

I recently visited Aloha Statehouse, and the experience was exceptional from start to finish. This restaurant combines a welcoming island-inspired atmosphere with high-quality food and friendly service, making it a place I would gladly return to. We sampled a variety of dishes during our visit — soup, shrimp, burgers, and items from the kids’ menu — and everything exceeded our expectations. The soup was rich, flavorful, and perfectly balanced. It had a comforting depth, the kind that warms you from the inside and immediately sets the tone for a great meal. The ingredients tasted fresh, and the seasoning was just right, neither too bold nor too mild. The shrimp were another highlight. They were cooked perfectly — tender, juicy, and seasoned with a light tropical flair that really matched

I've eaten here twice already while I've been staying at Ventura Beach. The bartenders are so nice and the food is absolutely amazing! Well worth it! The photo is of their Bistro Vegan Burger. The tempeh bacon mushrooms with the veggie burger is so delicious...highly recommend! 😋