Andre's Hungarian Bakery

We recently placed a large order for our company town hall event, and Andre’s Bakery absolutely exceeded our expectations. Everything was delicious! From the raspberry and apricot pastries to both the sugar‑free and regular rugelach, and the cheese pogacha, which was a standout favorite. A huge thank you to Eric, who truly went above and beyond to make sure everything went smoothly. He even came into the shop earlier than usual to ensure our order was perfectly fresh and ready on time. The communication throughout the process was seamless, and the entire team treated me with such kindness and patience — even when I definitely mispronounced a few of the treat names 😊 lol The quality, service, and overall experience were outstanding. We received so many compliments from our team, and I can’t

Andre's Bakery only delivers by FEDEX for $25 and you have to spend at least $20, so we could not just order a "diós beigli" ($16), thus we decided to give a chance to "mákos beigli" as well. The former had raw-tasting dough in its middle and the walnuts were not ground but diced; the poppy seed filling of the latter tasted bitter, i.e. rancid; both a far cry from my late grandmother's baked sensations.

Just walk in and you’ll be so moved you will have to try some of their pastries. Places like this is what makes me love NYC. Family owned and operated Bakery. It’s all great and it smells absolutely amazing inside. I get the Chocolate Rugelach and the Linzer Cookies. So good, every time I am in the area I spot by cause it’s grandma’s recipes and you can’t beat that.

sold me a stale croissant. after I specifically asked if it was freshly made. insane work. It tastes dry and as if it was several weeks old.

The Apple pie was very delicious, got better with every bite! 🤤 Definitely going back for the holiday pies!