Angelinas

One thing I'll say - portions i thought were reasonable, bordering on generous (especially the bananas tiramisu dessert - we split one and still only ate half of it). Service was great, atmosphere was kind of like a night club with music playing, but not too loud - we thought the food was average at best, not outstanding - but decent. We also had drinks - I liked both the Moscato and the Banana Mai Tai.

We chose Angelina’s to celebrate our 6-year wedding anniversary, and it was the perfect decision. - Tuna Tartare: Presented in a deconstructed style, it was vibrant and full of flavor—an exciting start to the meal. - Short Rib: When the server brought a spoon, I knew it would be tender, and it truly was—moist, rich, and deeply flavorful. - Trout: Cooked beautifully and served in a way that surprised me, but the taste exceeded expectations. - Dessert: A carrot cake without nuts or raisins, which I appreciated. While I wished the cream topping had been a touch sweeter, the cake itself was delicious and a satisfying finish. What made the evening even more special was sharing the experience with friends we recommended that same night—they loved their entrees just as much. Angelina’s deliver

02.06.26, reservation at 6:00. They got their liquor license a couple of months ago, so we sat at the bar for drinks before dinner. Kim made a perfect (dry) dirty martini and an espresso martini; both excellent. Our waitress Jackie was friendly and resourceful. We shared the potato latkes with a herb and cream sauce for appetizer, and “the kitchen” sent us a very generous portion of breaded and fried green olives with aioli. For entrées, my husband had the burger with pork belly and I had the rigatoni in red sauce and stracciatella cheese, that we enjoyed very much. We have had dessert in the past, but last night we didn’t have any room for that. This is definitely a place for any occasion for a dinner for two or more.

A trendy corner spot in the center of Southwedge Neighborhood. The bar is in a separate space from the restaurant, but the atmosphere connects through music. The service was very friendly and attentive. The menu is very creative, and changes seasonally. The appetizer was hands down my favorite dish. My friend and I split the Spanish Goat Cheese dip, that came with fried crackers. It was unbelievable!! The chicken cutlet had incredible crunch, which the chicken was juicy. It’s one of the more straightforward traditional dishes for the less daring. The carbonara was rich, creamy, and very flavorful, with a creative spin. I highly recommend the ice tea.

Came here for a quick GNO with a friend and the place is so cute! Been meaning to come here for a while and it didn’t disappoint. There’s multiple options for seating throughout the restaurant, a clear and straightforward menu, a lovely wine list and GREAT food. It was very loud at times but it would die down quickly and unfortunately most of our fries were burnt. The ones that weren’t tasted great though! Our server was funny and attentive. Will be coming again! Would highly recommend the brussel sprouts!