Angeline

My boyfriend and I went to Angeline for our anniversary dinner and overall had a pleasant experience. The building itself is beautiful and the decor is really well done — it definitely feels like a special occasion type of place when you walk in. The food was good across the board and everything we ordered was well prepared. That said, I was expecting a bit more of a “wow” factor given the reputation and price point. Nothing we had was bad, but nothing really stood out as exceptional either. The one major highlight of the night was the tiramisu — genuinely the best tiramisu I’ve ever had, and my boyfriend agreed. That alone is worth ordering. The staff was friendly and attentive, but it didn’t really feel like they did anything to elevate the experience for our anniversary. At a restaura

My husband and I recently dined at Angeline’s to celebrate his birthday and a new career opportunity for me, and from the moment we walked through the door, we were completely wowed. The host was incredibly warm and welcoming, setting the tone right away. Our coats were taken, and even the little details stood out—like a dedicated purse hanger at the table. It may seem small, but it made the experience feel thoughtful and elevated. The atmosphere was absolutely perfect: cozy yet refined, with a beautiful fire going and stunning aesthetics throughout the restaurant. Every staff member was attentive, professional, and genuinely kind. The food was outstanding. I had the homemade pasta (phenomenal), and my husband ordered a seafood dish that was cooked to perfection. Every bite felt intenti

Great place and service was genuine. The filet mignon was melt in your mouth. Amanda and I really enjoyed our food. She had a wine I had my ST with a cherry. We had to get the name of the wine because she liked it so much. 9/31/25

An incredible date night!!! My husband and I agree that this was the best dining experience that we've had in Buffalo to-date. I can't believe more people don't talk about this place - honestly. The food was outstanding, the service was second to none, and the vibes of the space were great. (HUGE shout out to our waiter, Jared - what an absolute gem.) Recommendations: tuna carpaccio to start, the strip steak or the seafood pasta for main. And try the limoncello gelato if you've got room at the end!!!! Can't wait until our next visit

We loved Angeline for a great Friday date night while staying at the Curtiss. Beef Tartare and steak were on point and we loved our cocktails. We will return!