Angler

We came here for their Valentine’s Day dinner prix fixe menu. It was $265 a person. We also got the caviar service for $140. I want to start off by saying that our experience started out great. Most of our dishes were phenomenal and probably one of the best meals we have had. There were a few downsides which I will list below, but I don’t want that to take away from the good potion of our experience, which is why I only took one star away. Keep in mind that this is a hefty spend, but could be worth it. Our dinner started out great, waiter was attentive and had suggestions we really liked for drinks, we started with the caviar service which was bites of banana bread with a spread that I think was also banana flavored. The idea was to eat the caviar on the little bread bite with the cheese s

The roast chicken and sea beam are very good, both have crispy skin and wonderful sauce. We ordered quick lunch which includes oysters as appetizer, main course and dessert. It only costs 55 per person before tax and service charge which is incredible in value - we received great service, enjoyed high quality and good portion of food.

First time eating Angler and it was an amazing experience for lunch! The ambience is warm, the staff is friendly and knowledgeable, the food was impeccable. We shared: 🦪Oysters - their mignonette sauce was so unique. Very light but packed flavor! 🥬Salad - Fantastic! Variety of fresh greens. Light and bright 🐟Sea bream - love the char grilled flavor and the accompanying sauce 🍞Rolls - don’t sleep on these even though they are a fluffy cloud 🍟Fries - the homemade ketchup was on point! Not overly sweet. 🍦🍨🥥 - we tried all the desserts. the sundae was soooooooo gooood. the cacao nibs and caramel. the coconut dessert was my favorite! the presentation was cute, the coconut ice cream was so airy and flavorful. Some wizardry ✨ They were super helpful with our gluten-free person at the table. My

5 of us, all fish lovers, came for dinner and we weren't disappointed. Most of the dishes we chose were delicious and beautifully presented. The oysters, trout, blue fin tuna, scallops, and sea bream were all outstanding. We also loved the leeks. The hen of woods mushroom and signature potato dishes were not great. Desserts were good, particularly the ice cream. The service was excellent and the sommelier was truly wonderful helping with our wine choices. The decor was not appreciated as we were surrounded by mounted animal heads, not what one would expect in a fish focused restaurant. If it was less expensive, I would consider a 5 star review for Angler, but at the very high price we paid, I have greater expectations.

We did a chef's menu there for our anniversary and really enjoyed the food. The amount of food was a lot and so delicious. They take care of us really well and the experience of the atmosphere was really, really good. I think the only thing that could be better in chefs menu was desert.