Anh Hong Restaurant

Food: 4/5 Service: 4/5 Ambiance: 4/5 Portion to Price: 2/5 Overall: We did a family style dinner and the food was very tasty. The extended review... Food: 4/5 - We got a lot of different things to share including the beef carpaccio, shrimp rolls, lamb chops, and grilled pork. All of the dishes were very tasty. Service: 4/5 - Friendly and attentive service. Ambiance: 4/5 - A very nice interior. Portion to Price: 2/5 - A little bit on the pricier side.

Not an expert but seems much more authentic than your typical Vietnamese resto - aggressive use of strong herbs and mountain of fresh veggies come with every order. There are many unique dishes on the menu that you don’t often see. The fish sauce on the table combined with the hot sauce was an amazing all purpose dip to everything we ordered as well. Didn’t give it 5 stars only because I personally don’t like some of the strong herbs and some dishes having liver mixed in, but definitely give this place a try.

Anh Hong holds a special place in San Francisco’s food scene — and in my heart? I can say it’s the best Vietnamese restaurant! With over 30 years of history (originally on Geary Street in the Tenderloin), this Vietnamese gem is now nestled in the Outer Richmond. What keeps me coming back is their warm hospitality and fresh, flavorful dishes. I especially love the DIY spring rolls — there’s something so fun and satisfying about assembling your own with fresh herbs, vermicelli, and grilled meats (lamb chops, beef rolls, sausages )or shrimp. One of my favorites is the Grilled Shrimp on Sugarcane (Chạo Tôm) — juicy, sweet, and perfectly grilled. Whether I’m catching up with friends or craving comfort food with my family, Anh Hong is always top of my choice. I appreciate what this restaurant

My first time here and we had an early dinner with a few friends. Very nice decor and comfortable seating. The young sever was very friendly and helpful. All the dishes was beautifully presented and tasty! The beef roll was very juicy. The shrimp paste grilled on sugar cane was a tad dry . The sour plum soda was very well balanced! Everyone should come try! The food here was better than the restaurants in Saigon & Da Nang where I spent a month in 2022!

Good food and experience for wrapping your own Banh Trang (rice paper) rolls. Many different selections of beef and other meats. Raw beef appetizer was a first for me. Like eating a steak uncooked, seasoned with spices and lemon. I'd rather have it cooked or med rare. Good service and staff