Antico Pizza Napoletana

The Margherita is very good. The first thing I noticed was how fresh everything tasted it’s not greasy at all, which is a huge plus. The dough was cooked perfectly, with that nice char on the crust that gives it a great crunch. It’s a pretty simple pizza without a ton of toppings, but the flavor is definitely there. If you're looking for something that isn't heavy but still hits the spot, this is a solid choice.

My favorite out of all the Anticos, ingredients are always fresh and they don’t hold back in the amount of the toppings. The plus size, there’s also a coffee, gelato and pastry offered at this location, the best!! The only downside is finding parking, especially during weekends

I really enjoyed the unique flavor of the pizza — it had a nice taste and something a little different that I appreciated. Unfortunately, parts of it were a bit too burned, which made some slices difficult to eat. I still liked the overall idea and hope next time the cooking is just a bit more even, because the potential is definitely there.

Antico Pizza Napoletana is one of the most famous and fantastic pizza restaurants in Georgia for a reason. I've had both locations, and while I personally love the Midtown location, this one is great too! The pizza is always authentic, delicious, and cooked perfectly. If you are looking for top-tier Neapolitan pizza in Georgia, Antico is a must try.

visited Antico Pizza in Avalon and tried their Margherita pizza, and it was absolutely perfect. The crust was soft yet had that delicious wood-fired crisp, the sauce was rich and full of flavor, and the fresh mozzarella melted beautifully on top. The basil added the right touch of freshness, making every bite taste authentic and balanced. The atmosphere of the place also matched the quality of the food, warm and welcoming, which made the experience even better. I would definitely recommend this spot to anyone who loves real Italian-style pizza.