Antonia's Restaurant

Pretty decent breakfast, and good for dinner! I would say it is definitely a solid 4 ⭐️ star for Hillsborough, but relative to something in a bigger city, a 3 ⭐️. The service is friendly and accommodating, and the food is generally good! The French toast was delicious and the eggs Benedict was good, the hashbrowns were below average. Coffee was also pretty decent, we got a salted caramel latte. The omelette was a great omelette! It’s been a while since we’ve been here for dinner, but when we had, I believe we got the fillet and then one of the pastas, and it was great for Hillsborough, probably 5 ⭐️.

What a hidden gem. Probably should keep to myself. Great location Free parking lot behind the building Architectural charm and intimate tables without being too isolated. Both the Manager, our waitress Denise and the young man assisting her were personable, knew the menu and gave great suggestions. Loved the Tuscan Chicken and Sausage Stew. We devoured the mussels in the delicious cream sauce. Enjoyed the bread spread, salads, cocktail (Painkiller) and pasta dishes. I really appreciate that they have half size portions because I always have leftovers. For dessert we enjoyed the Oreo cookie dish and key lime pie. This will be our new go to place for fabulous Italian food. Come early, it gets busy after 6pm on Sunday.

We ate as a large party for a birthday, and as beautiful as the space was, it was overall a disappointing experience. The service was extremely slow and lots of items and requests were forgotten. The appetizer was a stand out, simple and elegant crostinis, but the special was luke warm and sadly didn't have the flavor of gorgonzola as promised. I might try again to see if a smaller table for two got better results, amd maybe stick to the menu items.

Be aware that the guy who seats you is on a mission to sell water. He asked if we wanted sparkling water and I replied that tap water was fine. He brought us a bottle of still water and we were billed 7.00 for it. We were seated at a table for 2 very, very close to the next table for 2. We were both bumped by wait staff at least 5 or 6 times because they couldn't get around these tables to get to other tables when coming out of the kitchen without bumping us. The chicken in the chicken parmesan was so tough that I could barely chew it. I have never had chicken breast that tough! We asked if we could substitute pasta in place of the rice and vegetables and the waitress said "sure." She didn't mention that there was a 3.50 upcharge per plate and they left off not only the rice but the

Been here numerous times - the service & dishes are always 5 ✨. Pictured polpetta with cream sauce. Bottle of red wine & Cesar salad. And a house special salad. Sitting spaces are bit tight but other than that, it's cozy in the winter. Reservations recommended.