Apropos Restaurant at The Abbey Inn

I’ve eaten at Michelin star restaurants across the world, and I understand why Apropos was on the Michelin guide. I know it doesn’t have a star yet, but it has a lot of potential. We went for restaurant week and had a great experience. I was too busy eating that I didn’t take any photos of the first two courses, but here are some photos of our desserts. I tried the acorn soup, country hen, and Belgium chocolate dome. Everything was delicious. Our server, Johnny was hilarious and attentive. The front desk concierge was also kind and offered us cookies on our way out. The inn overall is very charming. The space is beautiful and I thought that the upstairs chapel was really cool. Would love to try the spa next time.

We are restaurant owners in the city and we can tell you that the cooking in Apropos stands up to good fine dining places in the city. We are so happy we decided to stay at the hotel and dine at Apropos. Our favorite bites were the tuna tartare and the duck breast. Amazing! Staff is efficient and friendly. Everyone knew it was my birthday because I marked it on the reservation. It seems simple but trust me, I don’t expect staff to know in most establishments. We will come back when in the area again.

I thought a long time before posting this but i think it’s worth it giving an accurate image to others. The food was mediocre, the atmosphere like a Ashely furniture home store with young children screaming but all that wouldn’t even have been that bad if it wasn’t for how rude, inconsiderate, and judgmental Kaylee was. I was baffled at how much she went out of her way to be rude. I felt like she thought to herself “let’s place the cripple at the seat with the most foot traffic and in the lesser room at the worst table next to “lower quality clientele” aka clients with leopard prints and hoodies loudly yapping about some clubbing dresses” as she smirked at us while eying me up and down. When we arrived almost no table was taken… she could have seated us anywhere. I was uncomfortable all ni

I rented a small private dining room to celebrate my intimate wedding on Valentine’s Day, and it was truly wonderful. The food was outstanding, the service was impeccable, and the Hudson River views were stunning. I highly recommend this restaurant for events of any size. The clientele tends to be well-off, and the overall atmosphere reflects that. While we were there, a young man proposed to his girlfriend and even hired a photographer. The staff handled everything beautifully and were incredibly helpful in making the moment run smoothly. If you’re looking for a romantic place to propose, this is a fantastic choice: gorgeous views and attentive, supportive staff. As for the food—ignore the complaints. A Michelin-recommended restaurant will offer a menu that is elevated and intentionally

My best friend took me out for dinner for my January birthday here. He made a reservation and all. He mentioned to the waiter…but he just wished me a happy birthday (usually in nice restaurants they would make it special…) -The place was empty. 2 more couples came later. -it was evening, so you can hardly view anything from the windows. But outside is beautiful-there were lights around (nice to come earlier for sunset, or day time to enjoy the view) -I got espresso martini- it was nice -my friend loved his beer-abbey ale 🦋 bread basket with butter for the table 🦋 we got the tuna tartar for appetizer (didn’t enjoy it…it was average, very small and nothing special). 🦋 we both got the pasta since we were in the mood for that. -chittarra pasta was good -fresh papperdelle was good When we were