Apulia

I have been to multiple pizza and pasta places and was excited to try this one out. I came in with a friend on February 14th during lunch time, and the waiter let us know we only had one hour to eat because reservations were about to come in, which we understood. We ordered a pizza and pasta. Both underwhelming. The pizza I couldn’t even cut with a fork, because it was falling apart. The pasta was bland, no real flavor. To top it off as soon as we looked like we were done they immediately brought us the check, 30 min since we got in. Again, we understood the reservations that were about to come in, but they didn’t even let us put the fork down. I do have to say the place is beautiful. Still, I wouldn’t be back, the price is not the best for the quality of food or service.

Great place, always have a good time here. Pizza to die for; cacio e pepe with meatballs is the killer combo. Also, their coffee is incredible.

Our favorite wood oven pizza place in Hoboken even though they are more than just their pizza. Very cozy Italian restaurant with great ambiance. Our favorite go to spot for dates and friend meet ups. Menu is concise and everything we’ve ordered is high quality because of it. Make sure to reserve in well in advanced because getting a table last min is almost impossible

📍Apulia – Hoboken, NJ ⭐️⭐️⭐️ Food: Pappardelle Bolognese • Pasta was cooked al dente, just how I like it. • The bolognese had decent flavor, but nothing that stood out. • Portion size was on the smaller side — not worth the price in my opinion. Genovese Pizza • Flavor combo was great — the ricotta and basil pesto worked really well with the Calabrian soppressata and red onion. • That said, the pizza was quite thin and very oily. • It’s also one of the more expensive pizzas I’ve had in Hoboken, and the quality didn’t fully justify the cost. I came here with Jonathan and my cousins after a fun Tipsy Tie Dye class. We had a reservation, but when we arrived, there was no clear host stand and the whole entryway was chaotic. We were told to wait up front, but other groups who arrived after u

Just walked in to Apulia for our first meal of the new year. Cozy wonderful place. Very warm welcoming staff. The pizza oven welcomes you as you walk in with its warm fire beckoning. We were offered a two seater and although I understand the four seaters are saved for more people we had a colleague who would join later. We asked for the four seater in the corner. ( there were more four seaters open. ) the staff then very curtly said “No you can pick this or that” if there was a huge crowd or people waiting Or even lunch or dinner time I could understand. But there were many open tables and it was 3PM. I doubt we would have been an inconvenience. So we made a decision and decided not to give our business here when they are so rigid with the seating I doubt they will have any flexibility to