Arigato Sushi

DO NOT COME EAT HERE, worst experience noodles were not cooked all the way, shrimp tempura was soggy it wasn’t properly cooked. They over charged me, for something I didn’t even eat, I guess this place needs the money more! I will NEVER go back there, the “ chef “ is rude he makes comments that are not necessary if I wanted lemon just give me my lemon I like it in my food PERIOD

The chef wouldn't make my basic spicy tuna roll the way I wanted it... and they charged me for every sauce that I wanted. And wouldn't put sauces ontop of my sushi. Then when I tried to eat the roll it broke because he didn't make sure it was tight enough. And to top it off. He did not have spicy mayo. 😳 I won't be back sorry.

Never have I experienced a Sushi bar like this before… it was almost like being in a scene of Cheers where everyone that walks in is a regular. We sat up at the bar, chatting with the Owner and his staff while watching him make his masterpieces. The candid conversations with the owner and his loyal patrons were pretty entertaining too. The picture below doesn’t do this place any justice. His Sushi was not just Instaworthy for photos but really good!

Personal Record. 2 - Gyoza - faint chemical flavor 2 - Baked Muscles - Bland flavor - I like a smokiness or sauce. 5 - Peppered Salmon 5 - Seated Tuna

Sean has brought the inland empire the best quality of both fresh sushi and a great environment. After trying from place like Martinis, one spot, Takumi among other locations; Sushi Arigato Trumps them all. Sean is an artist, nowadays I just sit at the bar and he knows exactly what I want and need, and all rolls are varied. This is hands down the best location in town, and perhaps in the region. Thank you Sean and staff for always providing elite service. I could over sell this place and it will always over perform. Come here.