Asadero Norte de Sonora

This place checks all the boxes. Delicious, affordable, and low-key—yes please! The complimentary salsa, accompanied by chips, is super flavorful and doesn't hold back on the spice. The charro beans are a real hit, full of flavor. And the burro is fantastic. I'm not sure if they use homemade tortillas but it tastes like it. Oh, and light, delicious horchata!

I love that they serve beef head ( cabeza) but it was very oily. I got a mixed two meat platter . Other meat choice I got was al pastor. Flavors were great. We also got a carne asada plate. The meat was diced up pretty small and grilled with green and red peppers and onions. Very flavorful. The main downside was the chips were out of a bag instead of home made. And the green and red salsas that come with it are very spicy. If the cabeza was less oily and the chips were homemade I would have given the food five stars. Inside the restaurant is a bit dirty . It's a hole in the wall joint, so I didn't expect much but it could use some cleaning. Overall the food is good enough to come back to. Also plan to wait a bit for service. There was only one girl working as server, cashier and

Restaurant smells amazing with the grilled meat and it tastes excellent. We had the pollo and carne asada and both were fabulous. Corn tortillas came out hot and fresh. Great service and great value.

I stopped here because I read great reviews. I ordered a pastor burrito and a limonella aqua fresca. My drink was very good, however the burrito was very dry. I added sauce and toppings to try to help the dryness, but it didn't work. Also the menu should be made to where it's easier to read and to highlight popular items in English and Spanish. I would like give to place another shot if I know what to order.

I was really excited to see that they offer beef head (cabeza) on the menu 🌮🔥 — you don’t find that everywhere! I ordered a mixed two-meat platter with cabeza and al pastor. The flavors were honestly fantastic, super authentic and well-seasoned 😋. The only issue was that the cabeza was a bit too oily for my taste. If it had been slightly leaner, it would have been absolutely perfect. We also tried the carne asada plate, and that one really impressed me. The meat was chopped into small pieces and grilled with red and green peppers plus onions 🌶️🧅. It was packed with flavor and cooked just right. You could tell they know how to season their meats. One downside was the chips — they tasted like they came straight from a bag instead of being freshly made in-house. Also, the red and green sals