Asian Garden

i had a really great experience with them ,i order Maryland Fried rice , Chicken ,Carb rangoon , food is soo good.. 100% recommended to everyone. the lady was so friendly. After dinner, they offered complimentary Asian Black Jamun 😍 overall that was a really great experience 😋

Miss Diana makes you feel like you're at home. The food was delicious no matter what we picked. Came here 3 days in a row during Oceans Calling and the food was better each day.

I have been a loyal customer of Asian Garden for years, but my most recent order was extremely disappointing. All of the naan arrived completely burnt—so blackened they were inedible—and when I called to let staff know, I overheard them admitting the mistake yet refusing to help because the restaurant was “closed.” If they knew the naan was ruined, they could have warned me or offered a substitute, such as rice. To make matters worse, our mutter paneer arrived with no rice at all. It feels irresponsible to serve knowingly burnt bread. I hope the management will address these late-night practices and ensure no one else has to eat “dadeko” naan again.

This restaurant is a dream for my family of both vegetarians and omnivores! I love the idea of serving a menu from different regions in Asia because there is something for everyone. The selection was outstanding and we sampled quite a lot of it! The mango lassie is delicious. Dishes served with vegetarian thali promise diverse flavors. Even my pickiest kiddo was delighted with a plate full of steamed broccoli and rice. We had an awesome dinner with plenty of leftovers!

My friend and I both went to this restaurant on May 16th hoping for a good meal and a welcoming space for us asian people. Instead, we were met with cold and dismissive service from the woman at the front. When we asked about the menu, her responses were short and unhelpful like we were bothering her just by asking. Meanwhile, the American customers next to us were treated warmly and even given larger, clear cups while we got smaller, colored ones. That difference may seem small but in the moment, it made us feel less valued. It’s upsetting to walk into a place that serves food from our culture and still feel like we don’t belong. As brown customers, the very people this kind of restaurant often depends on, we expected basic respect. What we got instead was a clear double standard. I have