Athena Greek Street Diner

Absolutely incredible! The Saturn Benedict is next level, tender BBQ pulled pork piled on a buttery biscuit, topped with a perfectly poached egg and rich hollandaise. Every bite was savory, smoky, and indulgent. The breakfast potatoes were crispy on the outside and fluffy inside. Hands down one of the best brunch dishes I’ve had. I’ll definitely be back! 🍳🔥

Loved loved this breakfast spot and so glad they are in my neighborhood! It’s a family owned business which makes it that much more a great place to eat. The food was phenomenal, my new addiction is now their potatoes, perfectly cooked lightly smashed and delicious, not loaded with grease like most places. I got the Irish eggs Benedict, and it was delicious. I am so happy my husband and I came by today for breakfast and now need to try other items on their menu!

I go there every Sunday for the best brunch ever!! Our group that has fallen in love with the restaurant has now increased to 10!!! Besides the greatest food, we are all welcomed with open arms. They offer awesome specials all the time. They go to all kinds of efforts to accommodate our wishes to make us comfortable and part of their family. We feel they're welcome when we arrive and appreciate their talents in food and hospitality. PS. Chris is HOT!!!! really HOT!!

I go there on Sunday after church usually, I’m often with a bunch of friends. Sometimes we’re four sometimes we’re eight sometimes we’re 12 people. Besides the great food, reasonable prices, and shaded outdoor seating, what I love most is the enthusiasm of the staff. They are kind, funny, fast at getting the food out because we’re usually starving by 11:30 and they join in our fun. It’s such a family centered place with so many great assets

I went to Athena Greek Street Diner (Jukebox Diner) on May 3, 2025, with my mom and friend, and had the worst restaurant experience of my life. We ordered food from the owner's son, Odysseus, as we usually do. We asked for my dad's to-go omelet to be made soft, but it came out overcooked. When we politely asked for it to be remade, the staff member who brought it out seemed reluctant and said, “Are you sure? Because if I tell Helen, she’ll freak out.” We simply wanted the omelet made correctly. Helen, the owner, came out and gave several excuses, including claiming the omelet was soft and had just looked overcooked from sitting. She even said remaking it was “a burden because egg prices are high,” which is not an acceptable way to treat paying customers. Eventually, they agreed to remake