Atilano's Mexican Food - Francis

The experience could have been better. The lady taking orders wasn’t very welcoming—no greeting, just a head nod and a quick “What would you like?” which felt impersonal. It would have been nice to have a friendly “hello” or some kind of welcome. The menu was extensive, and I might have missed some details, but I didn’t expect avocado to be automatically added to the tacos. Traditionally, tacos are served with cilantro and onion, with extras like salsa or guacamole being optional. My husband doesn’t like guacamole, so it wasn’t a pleasant surprise to find it on the tacos. On the positive side, the burritos had good flavor, though nothing particularly special stood out. The quesabirrias were the best of everything we ate! Highly recommend. Lastly, a note to the management: the bathroom ha

The food was ice cold and when I brought it to there attention I could see the cook get pissed off like it was My fault he can’t reheat meat. I never come to this one and now I’m reminded of why. Then when we got our remade order it was barely warm. Food trucks have warmer mean and there cooking in a truck.

The food is great. The weekday deal combo is a great value. We love the food. The service isn’t bad, but I have been witness to some “meh” customer service while dining inside. Overall, it’s pretty authentic SoCal style Mexican food and a good value.

Steak fries! Or fish or shrimp tacos. Asada Burrito, or carne fajitas burrito. Ooo or Idaho fries. All on the list of top choices for us, with some horchata! Ingredients taste way fresher than other drive thru places.

They need to take that sign down, lying about being San Diego’s best burritos. It was like a wet diaper. Even the deer outside didn’t like it.