Atlantic Fish Company

Classic seafood experience. The menu has a large selection of fresh fish and classic seafood dishes. The crab cakes were delicious with a lot of crab meat. The service is warm and attentive despite being very busy. We had a reservation and waited about 10 minutes for our table. The martinis are also excellent and a generous size. A nice spot for a classic Boston seafood experience.

We had a wonderful lunch at Atlantic Fish Company and would absolutely return. The restaurant itself is fairly large with comfortable seating, though reservations are highly recommended as it gets very busy. It is perfectly situated in Back Bay, surrounded by great landmarks and shopping, which makes it an ideal stop while exploring the area. We started with the complimentary bread, which was warm and crusty. It was a great start to the meal. For our mains, we ordered the Pan Roasted Halibut with Potato Gratin and Asparagus, and we also had the AFCo. Signature Crab Crusted Haddock. The halibut was incredibly fresh and perfectly cooked, and the sides were extremely flavourful. If you love cheese, the Potato Gratin is an absolute must. The Crab Crusted Haddock was phenomenal. The fish was

⭐⭐⭐⭐⭐ One of the Best Clam Chowders in Boston We ordered the fish of the day, which was exceptionally well done — juicy, flavorful, and perfectly cooked. The oysters were very fresh, clean, and enjoyable. The clam chowder was really, really good — easily one of the best I’ve had in Boston. Rich, balanced, and comforting without being too heavy. The bread was served warm, a small detail that made a big difference. Service was excellent. Christopher was attentive, professional, and made the dining experience smooth and enjoyable. Highly recommended. A seafood restaurant that truly delivers on quality.

Truly an all around amazing experience. Delicious food, fine dining and excellent service. Atmosphere: Fine dining ambiance with a mix of elegant booths and tables. Food: wonderful dishes with specially curated flavors. The standouts include the octopus appetizer it’s a must have. They have the best dinner rolls and Boston cream pie despite them not being known for it. We went back again just for the dessert and they offered us the dinner toll again free. We tried the steamed lobster as well but wasn’t anything memorable. Service: attentive and patient with knowledgeable staff and helpfull service. Cost: Expect to pay between 75-100 per person. Overall a full recommendation to dine here.

It was recommended to us for the clam chowder, and we wanted light dinner so we decided to try it here. Service was exceptional, attentive, and the bread was warm and butter was soft. The clam chowder was nice and warm, not too creamy, and good mouthfeel. Bisque was creamy and salty, not really my cup of tea but it’s hearty. Scallops come with tangy sauce that helps cut out the oiliness and allows scallop’s sweetness to come right out. The atmosphere is amazing, warm, and looks like a place we would love to spend long evening there. The restroom is down a flight of stairs.