Augusta Grill

When I arrived on the 16th to get started on our decorations — the room was set up with U-shaped tables rather than the six round tables and square head table for the bride and groom that we had agreed upon. I had to help the event coordinator break down the tables, and set up the circular tables to meet timing schedules for the church rehearsal which set us back some time. We also noticed that some drinking glasses placed on the tables had logos and writing on them which took away from the classiness of the event. I had texted the event coordinator about it and she stated if there’s enough they can be replaced with non-logo glasses. The glasses and plates were dirty. Not just fingerprints, and we had pulled them all from the tables and put them on the bar. One or two table cloths were di

Drove 40 miles to eat here while in the area for work. This is the epitome of southern fine dining. My party started with some tuna and scallops, and a delicious bottle of Malbec. For my entree I was treated to a juicy pork tenderloin with fresh seasonal vegetables. Capping off a great evening with a smooth velvety Sweet Potato Cheesecake. Our server Miles was beyond excellent, obviously well trained and a master of his craft. If you are in the area, this establishment is a must if you want an eloquent fine dining experience.

We were sat at the bar area. There was a table of about 20 people sat next to us, they were so loud and obnoxious, and kept bumping into us. The manager came around and checked on us, and we felt like he didn’t care whether we had an issue or not. He just went on his merry way. Very disappointing on the atmosphere. Our server Kelsey was fantastic! Food was lukewarm but delicious.

Best crab cake in GRVL, thin crust holds in all the chunks of fresh crab, service is great, love the booths- hidden gem. Easy access and parking.

My best friend had her last radiation appointment today and to celebrate, I ordered from Augusta Grille. I ordered the sautéed black grouped with crab burre blanc for my friend and the salmon for myself. I opted to pick it up for obvious reasons. The food came out as I was about to pay ( which was great). However I get home only to find there was NO crab burre blanc. There was only an OVERCOOKED piece of unseasoned grouper. I called, and to the manager's benefit, he offered to drive over the crab burre blanc sauce, however I live 15 minutes from the restaurant and he decided that was too far... it wouldn't have mattered though.... I gave my salmon to my friend and tried to eat the grouper but it was dry, unseasoned, and way overcooked. I called and the manager and he said that he'd refund