Axia Chinese Bistro

Seriously good food. The hand-torn cabbage was smoky, spicy, and those little crispy pork bits are addictive. Don't skip it just because it’s a vegetable dish. ​The Dan Dan noodles had a great kick and they weren’t shy with the peanuts, which gave it a nice crunch. Also, the Mongolian beef came out on a sizzling platter and was actually tender, not chewy like some other places. ​Everything came out fast and the portions were solid. Definitely adding this to the regular rotation for when I'm craving legit Chinese flavors.

Nice Chinese restaurant — a good place to stop by after hiking at Roswell Mill Waterfall. The pan-fried buns (生煎包) have chewy wrappers with a crispy bottom, really good. (we were full and make it to go as the next day breakfast, which is still pretty good after microwave. ) The garlic spare ribs are my favorite — super crispy and tasty. The dry pot cauliflower tastes traditional and comforting. (smell good) I also like the Shanghai smoked fish (上海熏鱼) —this dish is more like sweet-and-sour flavor, which is very similar to what I tried in China Shanghai

I’ve been to the original location a few times and had great experiences, but unfortunately, this new location was a bit disappointing. First, they didn’t have the bubble scallion pancake, which is a favorite for my kids and one of the main reasons we came. Second, the fried rice was… honestly not great. Other dishes were okay—cabbage, fried green beans, and spicy boiled beef were all decent, but nothing really stood out. It was acceptable overall, especially considering how authentic the original location is, but this one just didn’t quite live up to it.

The food was fresh and hot. The potato & chive pancake appetize was delicious! The Mongolian Beef was tender & cooked to perfection. On several other occasions, I've ordered the fried rice combo with chicken, beef & shrimp. This restaurant is always consistent. I highly recommend lunch or dinner. Kid friendly.

We came with a group of 8 and reserved a private room, and it was a wonderful experience. The space was comfortable and nicely decorated, and having a private room made it perfect for a group dinner—easy to talk and enjoy the meal without feeling crowded. Service was attentive and everything came out smoothly. The food was fantastic. Our favorites were the Roast Duck (crispy skin and juicy meat), the Numbing Pickled Cabbage Fish (tender fish with a really satisfying numbing/spicy kick), and the Pork Rib Broth with Mixed Mushrooms. We also had Eight-Treasure Sticky Rice as a Chinese New Year special (not on the regular menu), and it was the perfect finish—fragrant, sticky, and not overly sweet. Highly recommend for group gatherings—especially if you can book a private room. We’ll definit