BaBbi BaBbi Korean Kitchen | BBQ&More |Winter Garden

Had dinner here with some friends and overall it was pretty good. The side dishes and galbi were authentic tasting but the rest was an Americanized version of Korean food. The wait staff were great and the overall experience was pretty good!!!

Food was great, good flavor, hot and made to order. I had the sweet soy chicken wings and chicken kimbap. Service was very kind and attentive. Surprisingly empty at the time I went (lunch weekday) but I wonder if the placement is a bit odd to find for some people. I would definitely go back.

The food at this restaurant is absolutely delicious. I would highly recommend the tofu jjamppong and tteokbokki. They give a few different little sides at the start of the meal, often foods like seaweed salad, kimchi, picked radish, pickled beansprouts, etc. The jjamppong is packed with flavor and the crunch of the carrots and onions combined with the soft texture of the noodles is perfection. Overall, this is definitely a new favorite local spot for me and I find myself coming back often just for the jjamppong.

We ordered ample dishes, and every single one exceeded our expectations. Each one had a distinct flavor, even if the dishes had overlapping ingredients. Our beef bulgogi and galbi were well-seasoned and tender. The sliced pickled radish brought bright additions to the savory meats. Our gooey cheese corn was another flavorful contrast. We ate crispy bean sprouts, the exact opposite of the seaweed soup. All the flavors and textures were an interesting combination that worked in the best way. The only exception to the tasty meal was the Korean fried wings in spicy Gochujang sauce. The breading on the wings was extra thick, and the Gochujang since was not spicy. We got our meal to-go, and it tasted as fresh as if we ate in the restaurant. We recommend going back, and we’re excited to dine insi

Stopped at BaBbi BaBbi for lunch. Service was fast and thorough. The food was fabulous. I had the marinated pork with purple rice. It came with Miso soup and sides (traditional kimchi, kimchi radish, white kimchi, sweet pickled daikon, and marinated tomatoes). Everything was prepared nicely and the portion was enough to fill me up and take home leftovers for another meal. I really liked the garnishes like sauteed scallions, crispy fried shallots and toaste sesame seeds, which added texture and helped to highlight the mama flavors of the sweet and salty pork. The prices are very reasonable.