Backdraft Bar & Grill

This place delivers better food and service than any restaurant I’ve experienced in San Diego. The menu is genuinely original, thoughtfully crafted, and executed flawlessly. Every single team member was warm, friendly, and smiling—you can feel the positive culture the moment you walk in. I live over an hour away, and as a hospitality professional and restaurant manager myself, I was completely blown away by the level of service. Everything was fast, polished, and professional without ever feeling rushed. Even small details stood out—like a double Tito’s and soda for just $14, easily 30% less than most places, yet poured generously. The food quality, flavor, and portion sizes offered incredible value. I honestly haven’t enjoyed a dining experience this much in over 10 years. Management is

Literally everything was good! We had the Brussels sprouts with feta cheese and caramelized bacon bits on top…😩 sooo good! And the chicken pesto!! Delicious. Great vibes, super cool staff, and friendly customers. The drink selection was always awesome.

We got engaged near by here and wanted to try somewhere new for dinner. We heard this was the place to go. They were extremely accommodating cooked our meal ahead of time and had it ready by the time we arrived even after they closed the kitchen. Best brussel sprouts I've ever had, steak was great, and the mash potatoes too! They really made my day that much better. The owners Chris and his wife were extremely friendly! They were gonna pay for our meal but my fiancee paid ahead of time, so they paid for our drinks and dessert. Truly will remember them and all they did. Well worth the price we paid!

If you're looking for a local, hole-in-the-wall kind of place with great food, this is it. The waitstaff is super friendly and helpful, the food is great, and the prices are reasonable. The 5150 sauce is a bit spicy (but delicious), so be prepared. The Blazin' Bacon... man! So good, you do not want to stop eating it.

This place is 10 outta 10. I had the filet with mashed potatoes and brussel sprouts. Cooked to perfection. Best brussell sprouts I've ever had. Comperable to Nick's on State. Our new go-to 🙌🔥🩷