Bagatelle at Gosman's Montauk

My husband and I went for dinner, then brunch not realizing there wasn't a different brunch menu. Although dinner service was a bit slow, the food and ambiance were exceptional. When we returned the following day for brunch sitting outside on a 80 degree day enjoying the refreshing Montauk sea breeze, there was nothing better. We felt like we were transported to St. Tropez. It really is an outstandingly beautiful space that would make you feel good just being there. We've been visiting Gosman's for 17 years and had no idea what to expect from this change. It's a beautifully elevated experience.

I was genuinely curious to see if this location could capture the charm and energy of Bagatelle St. Tropez — unfortunately, it fell short in several key areas. The setting is undeniably beautiful and the ambiance is thoughtfully designed, but the experience didn’t live up to the expectations associated with the Bagatelle brand. Service felt inexperienced and transactional. Waitstaff seemed focused on upselling — often recommending dishes in descending price order rather than guiding us based on what we might enjoy. There was also noticeable pressure to finish our wine quickly, which detracted from a relaxed dining experience. While the food wasn’t bad, the value proposition was off. Portions were surprisingly small given the price point, particularly after being told the menu was designe

i struggle to rate this place fairly because things all are all over the place. first off, vibes are amazing with a Mediterranean vibe strongly going on and fantastic music throughout the night. Love that the service team dance and join in the festivities as well. What irks me is that we only got our food at 1130pm for a 9pm reservation, even after checking in multiple times. The food itself is decadent and priced high, which i would have been okay with if it came on time, but the severe delay penalised this restaurant a lot imo. They got to figure out their kitchen ops.

Such a strange place. Maybe still getting things worked out since it's so new. First prob- we arrived on time for 7:00 res. on a Thursday. Hostess greets us and another woman dashes up to her telling her to not seat anybody. Huh? The place is 1/3 full. An argument ensues between them being carried out literally 3 feet from us. "Even if they have reservation?" "Yes, even with reservation." There was literally no attempt to NOT have this discussion in front of us. Despite this, we were seated promptly at a nice table. Decor is breezy, beachy and airy in a lovely setting, so 5 stars there. Very good cocktails and mocktails, too. Moving on to dinner service, the food was excellent start to finish. No complaints at all. Yes, expensive but I knew that. Then after an hour or so a DJ proceeds to s

I was really excited to come here, however it was quite disappointing for a number of reasons. Half of the food dishes were cold when they came out, the waitresses were barely trained and dropping dishes everywhere, let alone we were the only people in the restaurant. They tried their best and were great but when you are paying premium prices the expectations are more, we requested 2 songs with the DJ and with our table being the only one in the whole restaurant he didn’t play the songs. It just all seems bizarre for a brand new restaurant and no one else in it. Eliza was brilliant and really improved the experience, however I wouldn’t recommend until they find their feet and improve like the normal Bagatelle experience.