Bahía Restaurant & Bar Latín Food

It was my first time this weekend. I heard a lot of mix reviews so I wanted to check myself and I was were pleased. Once you go there they give you an iPad with the menu, very easy to follow. Unfortunately they didn't have the Ecuadorian food caldo de Bolas that my husband wanted snd they offer him to try the other 2 options. He didn't tried since he knows the other options but I was glad they offered. I choose from the breakfast menu bolon de verde with eggs was delicious, I felt like I was back home. The drinks were really good, we had jugo de mora en Leche. They had 2 options of the hot sauce one spicy and one very spicy. Both of them really good. I order an order of tortillas de choclo con queso wow my daughter love it. I will defend be back to Bahia. As a Real estate agent I am always

I went to Bahia Restaurant to try Colombian and Ecuadorian food, but I was very disappointed. The service was okay, but everything took a very long time to come out. The issue began with the coffee. The first cup tasted only like milk with a pinch of coffee. I politely brought this to the waitress attention, and she made a new one. The second cup still missed the mark and didn't taste like quality coffee should. For the main course, I ordered an Ecuadorian plate and did not like it. It did not taste fresh. The ceviche was especially bad, it tasted like they used lime juice from a bottle, not real, fresh lime. The pork had no flavor, and the guatita (a stew) was missing flavor too. I couldn't even taste the peanut butter that should have been in it. The only thing I liked was the arepa

Great service thru their IG to reserve a table. Since you walk in, its a very welcoming service and energy! 100% recommended their cocktails, hands down delicious and well made- kudos to the bartenders! Worth every dollar for any event or date night.

Went to a birthday party here. The upstairs room seats 40 comfortably, with bathrooms on that floor. Food and service were both great. Pictured is the appetizer platter placed on each table: fried calamari, mini empanadas, fried plantains, fresh guacamole, and onion relish. The main courses were delicious. Grilled steak was a generous portion, thinly sliced, seasoned well, and cooked perfectly. Hawaiian chicken was a huge serving: pounded thin, fried, super tender, and finished with a sweet cheesy sauce with pineapple and diced ham. Nobody at our table got the tilapia but I bet it was excellent too. Sides of fried sweet plantains and beans & rice were generous and flavorful. The owners sliced and served the family provided cakes. When I asked for milk for the coffee they brought a pot of

This place was a mixed bag of the good the bad and the ugly. The good was the breaded pork cutlets. Probably the best I've had at a Colombian place. The guac bowl appetizer was fire, the rice was good and the steak in the baneja paisa was very good, cooked perfectly with good seasoning. The bad was the beans, stewed beans are supposed to have a bit of a gravy and these were watery and lacked flavor, I had to keep reaching for the salt. The chicharon (fried pork rind) was a dry and the skin chewy. The ajiaco soup was very good but again, lacked seasoning and for the price, was a bit of a small serving. The ugly. The morcilla (Colombian blood sausage) was really, really good but when I ordered a second one it was ice cold in the middle 🤢. I will say, they did offer me a free dessert for my t