Baires Grill - New York

We came for dinner and started with a mixed grill platter (morcilla, chorizo, empanada, etc.). It was okay, but arrived a bit lukewarm. For mains, I ordered the skirt steak with mashed potatoes and it was excellent. My boyfriend ordered the short ribs, and unfortunately his were not good. It’s also important to mention that the heating wasn’t on, and we were freezing until we asked to be moved to another table between courses. We finished with the dulce de leche lava cake, which was delicious. Overall, a mixed experience — some dishes were great, others not so much.

Argentine food has always been one of my favorites and I am fortunate to have experienced it all around the world, in Argentina and all around the New York metro area. I had heard nice remarks about Baires Grill and was looking forward to giving it a try. I would consider this beautiful restaurant as more of an upscale, modern Argentine type of establishment versus the more old school typical parillada locale, for that I would look at great places in Queens, New Jersey and lower Manhattan. I considered dropping a star because of some small but important issues, first off we ordered the grilled provoletta, an Argentine classic, as an appetizer but they were out of provolone. Now how could you be out of provolone in mid-town Manhattan, you might ask. Couldn’t you send somebody across the str

My best friend and I come here often because she has many food allergies and they accommodate her. The host Tobias and hostess Luciana are really one of a kind. They are pleasant people welcoming, well spoken and elegant individuals. The waitress Sofia is amazing she makes us feel like family and Wilfred new us before we new him just from our order because they communicate with each other of their regular customers so it made us feel so important and like we were visiting family when we eat here they’re very welcoming the service and attention is top notch the food is fresh the wine is divine. The server Valeria is an amazing person. Mikaela was so sweet to compromise letting our favorite waitress Sofia wait on us on her section they work like a family. Milagros a new waitress is also ver

Restaurant is beautiful and modern. The host and server were present and welcoming. I visited during lunch time so they had a lunch menu and dinner menu available . Everything we ate was delicious. I would love to return during dinner hours to see what the vibe is like. The restaurant is very spacious and seems like a good place for large parties. I will definitely be returning. Greatly appreciated the attention to detail on the reservation.

Absolutely wonderful experience the food was authentic and delicious, the provolone, blood sausages and very specially the wonderful “Entrana”, the beef was cooked to perfection. The deserts with Dulce de Leche were all outstanding!!! We had a delicious bottle of Malbec. Our server Sofia was attentive and caring, it was a fantastic experience