Baonecci Restaurant

Valentine’s Day is usually amateur night for restaurants. Reservations disappear weeks in advance and what’s left is often the leftovers. We managed to grab a 5:00 PM table at Baonecci Restaurant in Plano after planning more than a month ahead. Early bird territory, sure, but sometimes that’s where the good stuff lives. The moment we walked in it felt different. At the front stood a father and son quietly running the room like seasoned pros, watching every table and greeting guests like old friends. We sat near the door and got a front row seat to the rhythm of the place. Regulars streamed in all evening. One couple greeted the owner like family and started talking about a trip they had both taken overseas. Another guest had clearly been coming for years. The room had that warm neighborho

I am a gourmet when it comes to food, and whenever someone tells me a restaurant has amazing food, I immediately go and try it. I honestly don’t care how luxurious a restaurant looks — what matters to me is delicious food that doesn’t give me heartburn, burping, or bloating. And Baonecci is definitely one of those places. I truly appreciate restaurants that prepare food in a way that you can enjoy it, eat well, and still feel good afterward — not overly full or uncomfortable. Baonecci does exactly that. My clients told me about this restaurant, and because I know how picky they are when it comes to food, I decided to invite my family there. The moment we walked in, I immediately felt that we were in the right place. The owner greeted us in a very Italian way — warm, genuine, and confiden

I had the chance to finally try Baonecci this past week and it was a phenomenal experience! Our waiter, Rogelio, taught us all about the restaurant's history and about the menu. Baonecci used to be in San Francisco and recently came to Frisco, TX in the last 3 years. Their entire menu is ordered in fresh from Europe, pastas and pizzas are handmade in house, and everything lacks processed ingredients. To begin, we ordered white wine and I believe the Judas Spritz, which contained red wine, orange, and more. Both were excellent and paired perfectly with our appetizers and meals. For our appetizers, we ordered the Bruschetta and the Tagliere Toscano, or charcuterie board. The bruschetta was some of the best we have ever had and was made with excellently toasted bread. The Tagliere Toscano

This is the best Italian restaurant I’ve tried in DFW metro area! The food was superb, and the people were friendly. We loved our seafood risotto a lot as you can taste the freshness from the ocean, and the pizza had flavorful truffle aroma. We definitely enjoyed our dinner, will revisit this place again for sure!

Had a wonderful dining experience at Baonecci! The standout dish was definitely the tagliatelle al sugo - perfectly cooked pasta with a rich, flavorful sauce. The service throughout the evening was exceptional - attentive, friendly, and knowledgeable about the menu. The focaccia was delicious, though it would have been even better with a side of olive oil for dipping. That's really my only minor critique of an otherwise excellent meal. Overall, Baonecci delivers on both food quality and hospitality. Would definitely return and recommend to others looking for authentic Italian cuisine with great service.