Bar Boheme

Hit the late night happy hour and had one of the best burgers in Vegas with the most incredible thick fries i have ever eaten. Ordered a classic mojito and it had so much fresh mint it looked like edible art !!! Incredible experience!

This has been one of my favorite restaurants for the past year, and it's cool, chic partner area, Petit Boheme is perfect as well. This past Saturday night I had an especially exquisite meal. Joey, our server, was knowledgeable and professional. Sam, the Somm, stopped by to give some history on a few wines. Jonah, who is always kind and attentive, checked on our drinks and service several times. And the amazing Chef Sean even stopped by to check on our food choices. Please make the little potato bite we were given at the start part of your ongoing menu. It was perfectly composed! Everyone at our table loved every bite of our food. Thank you for the attentiveness and tremendous attention to every detail. I can't wait to come back again! P.S. Jonah said brunch is starting soon - thrilled to

Finally had my first Friday night at Bar Boheme in the Arts District, and wow, what an experience. As expected from any James Trees restaurant, the food was exceptional, but what truly made the evening was the service. The hospitality was genuine, thoughtful, and effortless, making me feel welcomed, comfortable, and delighted from pulling the door open to our final exchange with the hostess on the way out. I’m not someone who talks much about “what’s good,” but when something is truly fantastic, I’m loud about it. And Bar Boheme is just that. I kept it light this time, leaning into the seafood (which was perfect), but thanks to Rick and Jamile I’m already planning my next visit to dive into the meat menu, especially for that burger I kept seeing go by. When you go, do not miss the whipped

Went in on a Sunday evening, sat at the bar was served by Jamile. I had the tasting menu, well it was tremendous. The presentation is magnificent.

This is THE place to go.. before it gets known and impossible to get into. If you've tried Esther's, you must go here. The chef is trained in French cuisine and he flexes his knowledge and skills here. You will not be disappointed.