Barbagallo's

Nice to have a restaurant/lounge in your hotel for having dinner. There was live music inside or you ca sit outside in the courtyard for a more quiet experience.

We hosted a family party for about 25 adults and a few kids. They put us in the Ivory room and everything was very nice. Every stage of the planning was super easy, and all the staff were very friendly and helpful. Everyone from the kids, to my 95 year old dad had a good time.

Traveling to Syracuse and needing dinner, say this place and stopped in. If I didn’t order food it wound have been a five star review as the service at the bar was great. But ordered chicken parm and zucchini sticks to go and when I got to my room I could not have been more disappointed. I ordered penne and got spaghetti, the chicken was aweful, and the zucchini sticks were all breading. When I saw an Italian name in Syracuse NY I thought no risk but it wasn’t worth the paper the check came on. Go somewhere else.

This might be the first negative Google review I’ve ever left. Our family placed a takeout order via Grubhub. My husband ordered their Barbagallo’s Favorite-two sausages and two meatballs over pasta for $16.75. The photo shows what he received. I’m not sure the amount of pasta would be enough for a kid’s meal. Certainly the size of the sausages and meatballs weren’t worth the money. I messaged them to try to determine if we’d made an error ordering hoping there was a reason for the lack of food. I could see my message was read but no response. Messaged again the next day…no response. I will say our meals arrived quickly and the bread was fresh but sadly this Italian family is one-and-done with Barbagallo’s.

When you finally take pen to paper (or fingers to phone as it were) to write your very first google review, you know you’re inspired. And what can I say, the muse is upon me. My wife sent me a cryptic text today informing me that she’d ordered dinner for me and it’s a surprise! My excitement grew as the grub hub guy dropped our dinner at the door. The big surprise was when my wife opened the to go box to reveal my open faced roast beef sandwich. The gasp and stunned look on her face was puzzling. But as she turned the box to show me my feast, it was clear we had a problem. I gazed upon what looked to be the contents of a tightly wrapped small cellophane portion of sliced week old roast beef. Freshly nuked and quickly dropped on top of a stiff slice of Italian bread. Not an ounce of moistur