BareBakedPizza

Awesome pizza, made just one should. Great crust with the right crisp and burn. Spot on and looks as good as it tastes. Nice set up in a large spot of the food hall near the Epic Axe and Raleigh Rolls for a treat. Bar scene is everywhere so that a bonus.

I’d been looking for a truly authentic Neapolitan pizza for a while, and I was happy to discover this spot in the downtown area that brings together several food vendors under one roof. Such a great concept! The pizza itself has really good potential. The sauce and cheese are both high quality, and the price is excellent. I added mushrooms and onions as toppings, but they were a bit too heavily seasoned for my taste, which made the pizza slightly too salty and took away from its natural flavor. Also, the pizza wasn’t baked evenly, and unfortunately, some parts came out a bit burnt. Still, I’m sure that with more experience using their special oven, the team will be able to perfect it. This pizza definitely has great potential!

EXCEPTIONAL pizza. The dough/crust, the crushed tomato sauce, absolutely incredible. This is how pizza should be. All the elements were equally delicious.

The pizza was top-notch and almost earned this place a well-deserved 5 stars. However, a couple of things brought it down to a 4. First, the pizza was just slightly overdone—still very edible, but noticeable. Lastly, it would be great to see staff washing their hands between handling payments and doing final food prep with bare hands. Some guests can be a bit germ-conscious.

This was pretty good. I didn’t realize this was inside Morgan Street food hall which made it slightly more complicated to access with parking etc. But it was yummy, though I would probably eat it there and then to enjoy it at its peak! I loved the personal size pizzas and it was ready on time.