Barrel & Vine Bistro & Bar

Excellent meal, chef Glen prepared a fabulous meal, staff very courteous, they can explain the meal to you in case you if need be. When in the area give the Restaurant a try. The Restaurant has been totally redone.

We went for happy hour last Thursday before a show. Great atmosphere, prices & food were both good. I ordered the calamari from the happy hour menu. It was only $6!!! Decent portion. Paired with a happy hour priced glass of wine for $5! Waitress was attentive & friendly. Thoroughly satisfied with our visit. I look forward to going back with my family because the menu caters to both vegans and non vegetarians, so everyone can enjoy themselves.

The food was great. Unfortunately, the Saturday we went, it appeared there was only one server, who was also doubling as the bartender. He was great, but staffing level needs review. We waited over an hour after ordering for our food to arrive on a party of 6. They were out of ingredients to make 2 of the special drinks on the menu, and one ingredient for our ordered salads. Once again, the server was great in being flexible and offering substitutions. This place has great potential, but these management issues gave me a very sour taste.

It's only been open for a few days, but my wife and I were very excited to try it. The food and service were phenomenal and the owner is extremely amicable and outgoing. The seafood dishes are extensive and delicious. We particularly enjoyed the chef's signature seafood bisque which was thick, creamy and absolutely packed with succulent seafood. I would highly recommend and hope as many people make it to the grand opening as possible. We will definitely be back!

Tasty apps and good happy hour deals - got the crab cakes and eggplant rollatini both delish!