Barzini's Italiano

This was our first time here. We ordered the steak Alfredo, shrimp Alfredo and the breadsticks with meat sauce. It was sooo delicious! They weren’t stingy on the Alfredo sauce too like most other places. The steaks were cooked perfectly to our liking and the shrimp was seasoned so well, every bite was a burst of flavor. I loved it! And the breadsticks is to die for! It’s more like a flaky breadsticks that doesn’t leave you too full before your food comes. It was perfect. Will definitely go back!

We visited Minnesota from Wisconsin and booked our dinner reservation here, the booking process was easy and smooth. Being Italian myself and having had many fine dining experiences, I tend to be picky. The minute we arrived I loved the dim atmosphere, the decor and we were greeted immediately. The people here were all very friendly and the food was fantastic! We had the Alfredo with chicken, salad, one of us had the meatloaf and the breadsticks were incredible! Dishes were cleared promptly and they checked in on us at the right times. Small cozy place and by far the best part of our trip. Highly recommend.

What a Gem! Far better than I expected from the street view... the food here is well worth the stop. The ambiance is well worth the stop. and if that isn't enough, the service here is well worth the stop! Barzini's is AWESOME! We had the Steak Cheese Tortellini Alfredo and The House Spaghetti and both were pretty out of this world. The steak was tender and seasoned perfectly, the alfredo sauce was rich and plentiful. Angel Hair pasta for spaghetti is perfect and really makes it easy to eat it all. The 'all you can eat' breadsticks are buttery and just garlicky enough to not overpower everything else you've got going on (and great dipped in a side of red meat sauce)! We were offered a small sample of the soup and, while I didn't have room for a full bowl, I will likely get that as

My first visit leaves a few little questions in my mind. But the food tasted great! When you walk into the main hallway, it is a covered, multi-business building. It's an old place with a familiar smell, not bad but a musty flair. My four year old granddaughter said, "It stinks" when we walked into the hallway. The restaurant is small, with a player piano and a mannequin at its seat. The room has a simple Italian flair. We ordered breadsticks with meat sause for dipping as our appetizer... it came out after our main course. It was probably forgotten, but they were so good when we finally received them. My wife and I almost always split every meal. We ordered the spaghetti, and they split it for us. It was not a shareable dish. It was light for one person. We each got a breadstick on our p

The one page menu was encased in plastic and reflected the fairy lights so badly we read the menu off our phones. The server didn't tell us the meatloaf wouldn't be available until next week and I ended up having the house spaghetti. She asked if I wanted meatballs and I said yes. The pasta was dried, not fresh. They broke the strands in half before cooking. The meatballs were frozen. When asked what I thought, I said the meatballs were frozen and why did you break the pasta in half? She shrugged and didn't deny the meatballs were frozen. The spaghetti was $17 and the 5 mini meatballs were $3.95. My husband had the Marinated steak cuts. They were so salty I couldn't eat them. They were $16 and the mashed potatoes $3.95. The mannequin decorated piano played 60's era elevator music and there