Bayon Cambodian Restaurant

First time at a Cambodian restaurant and there were so many good options. Server was super nice and very helpful with selections, although most were the favorites recommended by others. I really enjoyed the Khmer Noodles and got the one with shrimp and thin rice noodles. The Loc Lac is a traditional Cambodian dish and had a nice black peppery zing. The Baked Amok is also a very traditional dish and great place to start the Cambodian food journey. I would recommend this restaurant.

We had a great meal at this Cambodian spot. The atmosphere is lovely—very upscale, like a premium Asian restaurant. The service was impeccable, and the food was delicious. What made it special was dining next to the large Buddha statue, which gave the entire experience a wonderful sense of calm.

It was busy when we got there probably around 7pm. But service was super nice and our server helps us a lot with the food since it’s our first time trying Cambodian food. Love the spicy noodle (almost like drunkman noodle) and we really liked the appetizers with 3 dipping! So good! And we’ll definitely would come back again!

One of the best restaurants I’ve ever been to! Not only did the food blow us away and was clearly made to order, but the staff were incredibly attendant and personable. Excellent meal!!! Can’t wait to return. Highly reco the shrimp & scallops, the pork skewers and the Ari noodle. Chefs kiss!

The restaurant was beautiful decorated with Cambodian temples & photos and the scent of incense smelled like my mom’s home. The host greeted us with warm smiles and the waiter Evan was fantastic! We started off Khmer fish cakes and prakhok crudite both I grew up eating! I had the chefs special amok! We finished with corn pudding. My husband and I Absolutely loved our experience and will be back!