Bazil's

Well I've been trying to get reservations for a couple weeks and finally got to we ate in the dining room next time we will try the bar menu. But our food was so good the antipasto the soup bread was all delicious

Absolutely never coming back again- a huge letdown. I live 5 minutes away and finally decided to try eating here today and I really regret it. First of all, the service is horrendous with the girl answering the phone for to go orders mumbling like a little teenager that never learned a thing about customer service and doesn’t even mention that THEY DON’T TAKE CARD PAYMENT. So I drive back home, get cash, and go back only for the food to be hugely disappointing. The calzone was a disgrace, just a huge dry crust filled with some bland cheese and skimpy pepperonis. They don’t even add ricotta either or season the crust at all. It was like eating a baked lunchable. I usually go to Jimmy’s even though it’s further, and I should’ve went there today. I’ll never betray Jimmy’s again because they

Bazil’s has been a Tucson staple for as long as I’ve been alive! Such a gem. The owner is a stand up person. Always great food with a loving and welcoming Italian spirit. Bazil’s to go often has our order ready sooner than expected. We try something new every time and it never misses. Also love the dine in ambiance. Traditional, yet easy going and accommodating. Their red sauce reminds me of my very own Italian grandma’s sauce. At least once a month we get the meatballs and marinara sauce, yumm! Definitely a family favorite. You won’t find a better Tucson favorite that is reliable. Must go!

My wife and I dined in at Basil on February 14, 2026. The hostess handled a very busy check in with a simple and grace. We were quickly seated and our server immediately appeared. He was attentive and professional during our entire dinner. The food was excellent from the escargot and garlic artichoke hearts through the antipasto, soup and spaghetti and angle hair pasta. The atmosphere is intimate and inviting. We felt the price was very reasonable. We will return. Our thanks to the owner, chefs and wait staff for a truly enjoyable evening

I love this place, great atmosphere, if you sit in a booth, you can even brighten or dim the light over your table. The service is always top notch and the pasta is amazing, the antipasto salad is so good with their house made dressing and the Chicago tavern style pizza that is only served in the bar area is one of the best in the Southwest.